       Points Credit : 4 points Currently valued at $0.36
YOUR PRICE: $3.63
Quantity :
Certified Kosher By: Kashruth Co. of CAN
Quick cooking 3 1/2 minutes Free from wheat, gluten, soy, eggs and nuts NO CROSS CONTAMINATION: Pastato pasta is made in a totally gluten free facility. We do not use any ingredients containing gluten, thus eliminating the possibility of cross contamination. This is of vital importance to individuals with gluten intolerance. Ingredients: Pasta - potato flour, rice flour, quinoa flour, ground flax, psyllium husks, fructooligosaccharides (FOS, prebiotic), vitamin B-1, vitamin B-2, niacin, folic acid, pantothenic acid, vitamin B-6, iron, magnesium. Cheese Sauce Mix - organic whey, organic cheddar cheese powder {pasteurized milk, cheese cultures, salt, enzymes}, sodium phosphate, annatto), organic corn starch, salt.
Contains MILK Produced in a facility that processes corn.
NUTRITION FACTS:
Serving Size 5 oz (142g)
Servings Per Container 4
Amount Per Serving
Calories 169 Calories from Fat 9
Total Fat 1g - 2%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 3mg - 1%
Sodium 152mg - 6%
Total Carb 32g - 11%
Dietary Fiber 6g - 24%
Sugars 2g
Protein 8g
Vitamin A 6%
Vitamin C 0%
Calcium 6%
Iron 15%
Cooking Instructions:
1. For stovetop, bring 3 cups of water to a boil. Add pasta, stir and cook for 3.5 minutes. Drain (do not rinse) and pour pasta into warm pot.
For microwave, pour 10 oz of water and pasta into a large bowl and heat fro 3.5 minutes. Do not drain.
2. Gently stir in 2 oz milk (50ml), 1 to 2 tablespoons butter (15-30ml) and cheese sauce. Enjoy!
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