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Pastato Potato Gluten-Free Spaghetti Pasta

Product Amount: 8 oz. Package
Model Number: GFD186426 - UPC/ISBN: 770218500202

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 4 points Currently valued at $0.36

Pastato Potato Gluten-Free Spaghetti Pasta


Average Customer Rating:
(4 Reviews)


YOUR PRICE: $3.60
Quantity :
Certified Kosher By: Kashruth Co. of CAN
No Genetically Modified Ingredients
Cholesterol Free, Wheat/Gluten Free, Egg Free, Low Sodium

Fortified with flax, psyllium, FOS and a range of vitamin & minerals.

Shelf life: 8 years from production date.

Ingredients: Potato flour, rice flour, quinoa flour, ground flax, psyllium husks, fructooligosaccharides (FOS, a prebiotic), vitamin B-1, vitamin B-2, niacin, folic acid, pantothenic acid, vitamin B-6, iron, magnesium.

Produced in a facility which is solely dedicated to the production of Gluten Free Foods.

NUTRITION FACTS
Serving Size 2oz (1/8 cup)
Servings per container 4
Calories 191
Amount per serving - %DV
Total Fat 0.8g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 42g - 14%
Dietary Fiber 5g - 20%
Sugars 3g
Protein 4g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 6%
Iron - 10%
Thiamin - 56%
Riboflavin - 16%
Niacin - 19.6%
Folic Acid - 27.5%
Pantothenic Acid - 11%
Vitamin B-6 - 22%

Cooking Instructions
1. Put potato spaghetti into 4 qts of rapidly boiling water and cook for 5-8 minutes, stirring occasionally.
2. If desired,add a tablespoon of oil and salt as preferred.
3. When ready, pour into a colander, drain and rinse with cold water.
4. Can be served with sauce, in hot soup, pan fried or as casserole.
Product added on: Monday 05 April, 2004.
 
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Product Reviews

Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
by Product Review Added: Monday 11 March, 2013
This is the first time I have had a potato-based pasta. It was different that some of the rice pastas I have had. I really enjoyed it and it will be on my next order.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Friday 20 November, 2009
I found this to be an excellent substitute for the "real" thing (as my husband says)! I served it to him as a "surprise" and he never suspected that he was eating a gluten-free dinner.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Sunday 16 November, 2008
Delicious and acts just like any wheat pasta, but tastier! Must have for spaghetti. Repeat buyer. Cooks well and stays together. This rocks.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Product Review Added: Friday 07 December, 2007
This spaghetti is excellent. It tastes like the normal, non gluten free pasta. It does not get soggy. I usually leave my pasta on for a little longer than recommended---I check to see how easy it is to cut through. Also you will want to double check that it doesn't boil over, since it seems to cause the water to get real bubbly and frothy. Make sure to rinse the pasta thoughly.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
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Product Reviews more
Pastato Potato Gluten-Free Spaghetti Pasta
I found this to be an excellent substitute for the "real"-
; th ..

5 of 5 Stars!

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