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Gluten-Free Macaroni and Cheese by Pastato - Excellent Mac and Cheese! Pastato potato pasta is made in a totally gluten-free manufacturing facility. They do not use any ingredients containing gluten, thus eliminating the possiblity of cross-contamination. This is of vital importance to individuals with gluten intolerance. In addition to wheat, their pastas are free of eggs and do not contain any preservatives. Ingredients: Potato Pasta - (potato flour & rice). Cheese Sauce Mix (cheddar cheese - milk, bacterial culture, salt, microbial enzymes, salt, disodium phosphate - a natural emulsifer, xanthan gum, citric acid). NUTRITION FACTS:
Serving Size 56g dry
Servings Per Container 3
Amount/Serving
Calories 190 (Dry) - 226 (Prep)
Fat Calories 20 (Dry) - 60 (Prep)
Total Fat 2g = 3% (Dry) - 9% (Prep)
Sat Fat 1g = 5% (Dry) - 7% (Prep)
Cholesterol 10mg = 3% (Dry) - 3% (Prep)
Sodium 206mg = 9% (Dry) - 12% (Prep)
Total Carb 35g = 12% (Dry) - 12% (Prep)
Dietary Fiber 3g = 12% (Dry) - 12% (Prep)
Sugars 6g
Protein 8g
Vitamin A = 0% (Dry) - 12% (Prep)
Vitamin C = 0% (Dry) - 0% (Prep)
Calcium = 10% (Dry) - 10% (Prep)
Iron = 6% (Dry) - 6% (Prep)
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