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Dr. Praeger's Potato Crusted Gluten-Free Fish Fillets (Frozen - 0.50 Units)

Product Amount: 10.2 oz. Package (0.50 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF171610 - UPC/ISBN: 080868000633

Frozen FoodsGluten Free FoodsPrepared FoodsCorn Free FoodsKosher Supervised Foods

Points Credit : 8 points Currently valued at $0.78



YOUR PRICE: $7.78

Quantity :


Dr. Praeger's Potato Crusted Gluten-Free Fish Fillets (Frozen - 0.50 Units)


Average Customer Rating:
(16 Reviews)



Kosher Certified by Orthodox Union (Kosher Parve OU)

Gluten Free, No Preservatives, Potato Crusted, Low in
Saturated Fat, All Natural, Crunchy. 6 fillets per package.

This product was packaged using equipment that also handles wheat, milk, soy, peanuts and tree nuts. 

Dr. Peter Praeger believes that being healthy is a combination of genetics and a balanced life style, including exercise and eating sensibly. He is a Cardiac Surgeon who is concerned that his patients maintain sensible diet habits as part of their ongoing cardiac care. He worked with the family of a former patient in the food business and set out to create great foods that are both low in cholesterol and saturated fats, and are free of preservatives and artificial ingredients. The result is Dr. Praeger's Sensible Foods, designed to contain only the finest ingredients, prepared under strict kosher supervision.

Shelf life:  Approx 12 months

Ingredients: Alaskan Pollack (Wild), potato flakes, potato starch, expeller pressed canola oil, eggs, salt, brown sugar.

Made in a facility that uses wheat & eggs
May contain small bones.

NUTRITION FACTS
Serving Size 1 fillet (50g)
Servings per container 6
Calories 90  Calories from fat 50

Amount per serving   %DV
Total Fat 6g - 9%
Saturated Fat 0.5g - 4%
Trans Fat 0g
Cholesterol 45mg - 16%
Sodium 210mg - 9%
Total Carb 5g - 2%
Dietary Fiber 1g - 2%
Sugars 0g
Protein 5g
Vitamin A - 2%
Vitamin C - 0%
Calcium - 0%
Iron - 2%

Cooking Instructions:
Oven or Toaster Oven: Preheat oven to 425 deg F. Do not add shortening. Bake each side approx 12-15 minutes or until crunchy.

Pan Fry: Preheat vegetable oil. Fry until golden brown.

Product added on: Friday 23 June, 2006.


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Product Reviews

Displaying 1 to 16 (of 16 reviews) Result Pages:  1 
by Lorrie Newton Product Review Added: Sunday 29 September, 2013
These are a great find! I was skeptical because I like them crunchy on the outside and done but not overdone on the inside. I really enjoyed these.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Beth Robson Product Review Added: Saturday 21 April, 2012
Dr. Praegers Fish Fillets taste just as good as any of the other frozen fish products. Highly recommended and will purchase again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amber Schock Product Review Added: Thursday 12 April, 2012
I personally am not a big fan of fish in general but I must say these fish fillets are very good! My family really loves them as well. Good flavor!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michelle Lydon Product Review Added: Friday 28 January, 2011
We loved this. We followed the deep fry method in a pan on the stove with exta light olive oil. It was the first time since I was diagnosed that I have had a fish sandwich. Thank you!! One more step to normal diet.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Christy Hepp Product Review Added: Friday 23 April, 2010
We've been ordering these for years! They are my daughter's favorite and she has them one or two times per week. Very easy in the toaster oven! She even takes pre-cooked ones to school & just heats them up in the microwave.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Regina Cormier Product Review Added: Friday 26 February, 2010
I tried this product and frankly did not like it at all. The crust was mushy and the fish wasn't that good. I would not buy this again.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Ilana Waters Product Review Added: Thursday 13 August, 2009
I appear to be the lone dissenter on this product. Although I've tried other Praeger products and enjoyed them, I wasn't crazy about these fish fillets. The texture was pretty fair (in their defense, I baked them, and did not fry), but I found the flavor a bit bland and lacking. All in all, not my cup of tea.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Jody Brouwer Product Review Added: Monday 23 March, 2009
These were ok tasting fish fillets. We tried them baked as well as deep fried and they tasted better deep fried. The breading seems a bit much and the amount of fish seems a bit thin but the kids liked them and my husband and I thought they were ok. Certainly not the best we have had but adequate for a quick and easy meal.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Kristen Schultz Product Review Added: Saturday 13 December, 2008
My kids loved these fish sticks, said that "they taste better than the ones with gluten". I loved them too!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ginger Snapper Product Review Added: Monday 14 July, 2008
These are very good and the potato crust is a nice change from the rice flour. They are easy to cook and the fish is nice and flaky. I would buy them again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by JoAnn Cyrs Product Review Added: Friday 01 February, 2008
Excellent. Very tasty, the whole family ate them. This was my 1st order from the Gluten Free Mall and I was pleasantly surprised with the quality of the food received.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nancy Matthews Product Review Added: Thursday 15 March, 2007
Very good, better than traditional fish fillets. Just a little too salty for my liking, but with lots of lemon juice, it isn't as noticeable. I plan to buy more. Cooks up nicely in the oven. Haven't tried the microwave for this. Husband likes these too, even though he doesn't have to eat gluten-free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Faith Pavkovich Product Review Added: Sunday 18 February, 2007
These are better than 'Glutened' fish fillets. Buy a case and share with a gluten free friend or two. My family (gluten free and non gleten free) loves them.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lacey Blair Product Review Added: Thursday 07 December, 2006
These are yummy! Taste just like I remember breaded fish tasting. They Cook very easily. I would recommend these.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ted Latner Product Review Added: Tuesday 19 September, 2006
This is the best breaded frozen fish that I've ever had (and I've had many non-Gluten free kinds prior to my diagnosis). This is also the only major brand I've ever seen that doesn't contain MSG or MSG containing ingredients. The Dr. Praeger fish sticks are also really good. I wish Dr. Praeger would try making breaded chicken or onion rings.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Hinkle Product Review Added: Monday 24 July, 2006
These are great! We are always looking for a good, healthy QUICK meal to add to our Gluten Free Lifestyle. This item fits the bill. The fish cooks in the oven in less than 15 minutes, and they taste great. We made our own tartar sauce by mixing lite mayonaise, relish and a dash of lemon.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 16 (of 16 reviews) Result Pages:  1 
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Product Reviews more
Dr. Praeger's Potato Crusted Gluten-Free Fish Fillets (Frozen - 0.50 Units)
These are a great find! I was skeptical because I like them ..
5 of 5 Stars!