     Points Credit : 2 points Currently valued at $0.16
Try Cheese Sauce Mix over steamed vegetables or in your favorite casserole!
Shelf life: approx 6 months Made in USA
Ingredients: whey, buttermilk powder, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), salt, guar gum, sodium phosphate, maltodextrin, cream, sodium caseinate and lactic acid. Contains: Milk Made in a factory and on machinery that also processes: milk, eggs, wheat and soy.
NUTRITION FACTS Serving Size 1 1/2 tsp (14g) Servings per container 2 Calories 50 Calories from fat 12 Amount per serving - %DV Total Fat 1.5g - 2% Saturated Fat 1g - 5% Trans Fat 0g Cholesterol 5mg - 2% Sodium 660mg - 28% Total Carbohydrates 7g - 2% Dietary Fiber 0g - 0% Sugars 5.5g Other Carbs 1.5g Protein 2.5g Vitamin A 0% Vitamin C 0% Calcium 12% Iron 0%
DIRECTIONS: 1. Measure 1 1/4 to 1 1/2 cup of your favorite dry elbow pasta. Do not salt pasta water. 2. Prepare and drain pasta as instructed, but do not rinse. 3. Add 1/4 cup milk and contents of packet to pan. Stir. (1 tablespoon butter can be added for extra creaminess). 4. Place cooked pasta in pan with prepared sauce.
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