     Points Credit : 1 points Currently valued at $0.15
Try Cheese Sauce Mix over steamed vegetables or in your favorite casserole!
Shelf life: approx 6 months Made in USA
Ingredients: whey, buttermilk powder, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), salt, guar gum, sodium phosphate, maltodextrin, cream, sodium caseinate and lactic acid. Contains: Milk Made in a factory and on machinery that also processes: milk, eggs, wheat and soy.
NUTRITION FACTS
Serving Size 1 1/2 tsp (14g)
Servings per container 2
Calories 50 Calories from fat 12
Amount per serving - %DV
Total Fat 1.5g - 2%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 5mg - 2%
Sodium 660mg - 28%
Total Carbohydrates 7g - 2%
Dietary Fiber 0g - 0%
Sugars 5.5g
Other Carbs 1.5g
Protein 2.5g
Vitamin A 0%
Vitamin C 0%
Calcium 12%
Iron 0%
DIRECTIONS:
1. Measure 1 1/4 to 1 1/2 cup of your favorite dry elbow pasta. Do not salt pasta water.
2. Prepare and drain pasta as instructed, but do not rinse.
3. Add 1/4 cup milk and contents of packet to pan. Stir. (1 tablespoon butter can be added for extra creaminess).
4. Place cooked pasta in pan with prepared sauce.
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