      Points Credit : 5 points Currently valued at $0.47
Wheat Free, Gluten Free, Lactose Free. Good source of protein, no preservatives, Cholesterol Free Shelf life: approx 2 years. Ingredients: Corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats. Product of Italy To be added to broth for the "little" connoisseur or as a rich addition to other soups, including vegetable soups. NUTRITION FACTS Serving Size 1/3 cup (55g) Servings per container 6 Amount per serving Calories 190 Calories from fat 15 %DV Total Fat 1.5g - 2% Saturated Fat 0.5g - 3% Trans Fat 0g Cholesterol 0mg - 0% Sodium 30mg - 1% Total Carbohydrates 40g - 13% Dietary Fiber 1g - 4% Sugars 0g Protein 5g Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 4% Cooking Instructions: 1. Heat 4 quarts of water to a rolling boil. Add salt if desired. 2. Gradually stir in pasta. Return to boiling. 3. Cook uncovered for 4 minutes, stirring occasionally. 4. Drain well. For Soup: Add 1/2 cup pasta for every 4 cups of boiling soup, stir, and cook uncovered for 4 minutes, stirring occasionally.
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