     Points Credit : 9 points Currently valued at $0.92
YOUR PRICE: $9.23
Quantity :
Gluten-Free Thin Crust Cheese Pizza. Good source of fiber and protein, no preservatives, non-GMO. The Goodness of Italy just minutes away from your table. Our new line of frozen entrees combines traditional cooking techniques and authentic Italian recipes with over 30 years of gluten-free expertise. Rich in natural flavors and nutrients, our traditional stone baked pizza crust, authentic cheeses and tomato sauce come together for one classically delicious pizza.
Ingredients: Water, mozzarella cheese, tomato puree, rice flour, potato starch, sunflower oil, potato flakes, psyllium seed husks (vegetable fiber), sugar, soy protein, salt, modified cellulose, mono-and diglycerides, oregano, apple fiber.
Contains milk and soy Made in Italy
NUTRITION FACTS Serving Size 1 slice (55g) Servings per container 5 Amount per serving Calories 140 Calories from fat 45 %DV Total Fat 4.5g - 7% Saturated Fat 2.5g - 13% Trans Fat 0.1g Cholesterol 10mg - 3% Sodium 260mg - 11% Total Carb 19g - 6% Dietary Fiber 2.5g - 10% Sugars less than 1g Protein 5g Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 2%
Cooking instructions: 1. Preheat oven to 425°F 2. Remove pizza from packaging and place on an oven-safe cookie sheet or pizza tray. Let thaw 10 minutes. 3. Place pizza in oven on middle rack. Cook for 7-8 minutes or until cheese is bubbly and crust is golden brown. 4. Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy!
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