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YOUR PRICE: $7.39 was
Gluten-Free Thin Crust Cheese Pizza.
Good source of fiber and protein, no preservatives, non-GMO.
The Goodness of Italy just minutes away from your table. Our new line of frozen entrees combines traditional cooking techniques and authentic Italian recipes with over 30 years of gluten-free expertise. Rich in natural flavors and nutrients, our traditional stone baked pizza crust, authentic cheeses and tomato sauce come together for one classically delicious pizza.
Ingredients: Water, mozzarella cheese, tomato puree, rice flour, potato starch, sunflower oil, potato flakes, psyllium seed husks (vegetable fiber), sugar, soy protein, salt, modified cellulose, mono-and diglycerides, oregano, apple fiber.
Contains milk and soy
Made in Italy
Serving Size 1 slice (55g)
Servings per container 5
Amount per serving
Calories 140 Calories from fat 45
Total Fat 4.5g - 7%
Saturated Fat 2.5g - 13%
Trans Fat 0.1g
Cholesterol 10mg - 3%
Sodium 260mg - 11%
Total Carb 19g - 6%
Dietary Fiber 2.5g - 10%
Sugars less than 1g
Vitamin A 4%
Vitamin C 0%
1. Preheat oven to 425°F
2. Remove pizza from packaging and place on an oven-safe cookie sheet or pizza tray. Let thaw 10 minutes.
3. Place pizza in oven on middle rack. Cook for 7-8 minutes or until cheese is bubbly and crust is golden brown.
4. Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy!