| Displaying 1 to 44 (of 44 reviews) |
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| by cheryl logan |
Product Review Added: Sunday 29 April, 2012 |
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These rolls are wonderful. I use them for everything. Even makes a good stand in for a bagel. Low calorie, high fiber bread alternative. I always have these on hand. As with alot of GF products these are a bit pricey but in my opinion well worth it.
Rating:  [5 of 5 Stars!] |
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| by Richard Morrison |
Product Review Added: Wednesday 25 April, 2012 |
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First time ordering these here... I tried these in Germany last summer, which was the start of my love affair with Dr. Schar products. They are great as dinner rolls, or making convenient little sandwiches, or split and toasted with a little jam or Earth Balance.
Rating: [5 of 5 Stars!] |
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| by JANE BRUEY |
Product Review Added: Monday 16 April, 2012 |
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I so enjoyed these dinner rolls. The Gluten-Free Mall has made being GF so easy. these rolls are a crunchy crust with soft warm bread inside. Once you bake these you need to refrigerate, then just pop it in the microwave to get that warm roll again. I do wish the Schar rolls were less expensive OR had more rolls in the packaging.
Rating: [5 of 5 Stars!] |
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| by Jonette LaPalomento |
Product Review Added: Saturday 14 April, 2012 |
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These are very good - from freezer to toaster oven for a crispy roll to have with a salad or a sandwich!
Rating: [5 of 5 Stars!] |
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| by Alyssa Rigden |
Product Review Added: Friday 13 April, 2012 |
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I love these. Just pop them in the oven for a few minutes and you have a nice warm SOFT roll. I butter it and eat it like that!
Rating: [5 of 5 Stars!] |
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| by anna short |
Product Review Added: Friday 06 April, 2012 |
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This is one of the best gluten free rolls I have had yet. It sounds crazy, but I am so happy that I can have a sandwich again.
Rating: [5 of 5 Stars!] |
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| by Valarie Jennings |
Product Review Added: Thursday 05 April, 2012 |
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These rolls are great, my granddaughter thought they were the best bread she has had since being diagnosed. Very expensive but good for a special treat.
Rating: [5 of 5 Stars!] |
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| by Rita Mesrobian |
Product Review Added: Friday 30 March, 2012 |
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This is the best gluten free bread ever made and tasted along with the other breads that Schar makes. Thank you million times finally it tastes like real bread, your baguettes are amazing. Thank you, thank you, thank you!
Rating: [5 of 5 Stars!] |
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| by debbie kelley |
Product Review Added: Sunday 11 March, 2012 |
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The best GF rolls ever! The rolls have a wonderful crispy crust out of the oven, and a light tasty interior. Much like the old fashioned crispy sub rolls we had growing up in Boston from the Italian deli. They do not get soggy, crumble, and stay fresh after baking in the fridge for days. I do of course like any roll best right out of the oven, but on a busy week, prebaked and nuked for a few seconds works too.
Rating: [5 of 5 Stars!] |
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| by Laura Wallace |
Product Review Added: Friday 17 February, 2012 |
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These were a great find! 10 mins in the oven and you have great tasting, great textured roll. I will order these again.
Rating: [5 of 5 Stars!] |
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| by Nina Tomei |
Product Review Added: Thursday 16 February, 2012 |
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My son really liked these. Easy to heat up (the rolls are parbaked), and they remained soft inside. Even the non-celiac approved! Will definitely buy these again. The only con is that we can't use them on a vacation where we don't have access to an oven to bring them to the restaurant.
Rating: [5 of 5 Stars!] |
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| by Mary Maher |
Product Review Added: Wednesday 14 December, 2011 |
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The best gluten-free rolls I've tried. Delicious with a pasta (gluten-free) dish. My dinner guests said they would not have known these rolls were gluten-free if I hadn't told them.
Rating: [5 of 5 Stars!] |
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| by S Lynn Crouthamel |
Product Review Added: Monday 12 December, 2011 |
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These are absolutely the best - I use these rolls for anything that requires a roll - less heavy bread than any others I have tried. Love the crisp outside.
Rating: [5 of 5 Stars!] |
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| by Lynn Bindas |
Product Review Added: Monday 18 July, 2011 |
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Love these rolls! They are the best gluten-free rolls I have ever had. I eat them with butter and jelly or make a sandwich with them. They are simply the best!!!
Rating: [5 of 5 Stars!] |
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| by Barbara Finley |
Product Review Added: Monday 06 June, 2011 |
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These rolls are wonderful. How I have missed having a nice hot roll since I became allergic to gluten. I will continue buying these again and again.
Rating: [5 of 5 Stars!] |
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| by Cathy Hardee |
Product Review Added: Sunday 05 June, 2011 |
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Since being gluten free, I haven't many rolls that I enjoyed, so once I found these I was excited again to have bread to eat. They are great with gluten free pasta, and steak dinners. They are like a real treat for a special dinner for me!
Rating: [5 of 5 Stars!] |
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| by Joanne Jadrich |
Product Review Added: Saturday 07 May, 2011 |
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Well, these don't have the texture of the ciabatta rolls I remember, but a very tasty roll to enjoy with any meal.
Rating: [5 of 5 Stars!] |
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| by Estrellas Starr |
Product Review Added: Tuesday 12 April, 2011 |
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These really hit the spot when you are looking for a substitute for bread to accompany pasta. You really couldn't ask for more. Another excellent Schar product!
Rating: [5 of 5 Stars!] |
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| by Keri Jahnke |
Product Review Added: Wednesday 26 January, 2011 |
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Love these! I hadn't had a hot ham and cheese for 5 years! Yum. I would recommend them highly. They keep fresh for quite awhile.
Rating: [5 of 5 Stars!] |
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| by Amy Gallant |
Product Review Added: Friday 21 January, 2011 |
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These are THE BEST rolls I have tired since I've been on a gluten free diet...taste like REGULAR buns. I would for sure by them again...some time VERY soon!!
Rating: [5 of 5 Stars!] |
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| by Sally Valure |
Product Review Added: Tuesday 11 January, 2011 |
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My little girl loves these rolls. She can finally eat rolls with us at meals. They are really good with butter and toasted in the oven.
Rating: [5 of 5 Stars!] |
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| by Lee Mayer |
Product Review Added: Tuesday 11 January, 2011 |
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These are fantastic! Better than the wheat version. Highly recommended. Along with Schar whole grain loaf bread.
Rating: [5 of 5 Stars!] |
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| by Ashlee Zapata |
Product Review Added: Tuesday 04 January, 2011 |
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We love these. We can do so many different things with them. We toast them in the morning and put cream cheese on them. For lunch we toast them and use them as mini sandwiches. At dinner we put butter and a little garlic salt on them and toast them. They are amazing!
Rating: [5 of 5 Stars!] |
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| by Andrea Weder |
Product Review Added: Friday 03 December, 2010 |
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This are amazing! It's been so long since I've been able to enjoy a roll, and the texture and taste of these are great. While they can't exactly compare to a "real" ciabatta roll, these are the best GF ciabatta rolls I've had.
Rating:  [4 of 5 Stars!] |
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| by Marsha DeWilde |
Product Review Added: Saturday 18 September, 2010 |
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I love these rolls! I heated them in the oven and split them in half to use for sandwiches. This was the first bread I have purchased that did not have a weird mouth feel. They taste like the ciabatta bread that I remember and definitely made good sandwich rolls. We used them for a cookout and had the first hamburger that I really enjoyed since diagnosis with celiac.
Rating: [5 of 5 Stars!] |
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| by Erica Falvey |
Product Review Added: Saturday 04 September, 2010 |
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These rolls are amazing! I don't have to feel left out when my family has their own dinner rolls, because I just heat up one of these and I'm as happy as can be. Everything that Schar has to offer is delicious, and I'm always grateful!
Rating: [5 of 5 Stars!] |
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| by Amalia Carrillo |
Product Review Added: Sunday 04 July, 2010 |
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These rolls are wonderful. They don't require any baking, but are ready to eat right out of the bag. They are great to make sandwiches with. I would highly recommend this to anyone eating a gluten-free diet! This is great bread!
Rating: [5 of 5 Stars!] |
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| by LaRae Young |
Product Review Added: Sunday 27 June, 2010 |
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The rolls are great tasting and stand up well. I was saving them as a treat for me, but my granddaughter started eating them (she is 7) and they disappeared. She usually turns up her nose at anything without wheat but she loved these.
Rating: [5 of 5 Stars!] |
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| by Rosalee Bevard |
Product Review Added: Tuesday 01 June, 2010 |
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I love these rolls! They are the tastiest rolls I have ever eaten in my lifetime. They store well and are a super treat. I bought 5 packages before heading to Florida last winter and they lasted me over one month. Always refrigerate any open packages as they will not keep after opening.
Rating: [5 of 5 Stars!] |
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| by Funmilola OlaOlorun |
Product Review Added: Saturday 08 May, 2010 |
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These bread rolls tasted like regular bread rolls made from wheat and were fantastic! I'd recommend them any day.
Rating: [5 of 5 Stars!] |
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| by Michelle Allen |
Product Review Added: Saturday 10 April, 2010 |
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Dr. Schar's Ciabatta rolls are fantastic. I ordered the bread last month and saved it until I made some home made pesto. It knocked my socks off! When my husband tried the bread he could not believe it was gluten free. I am so thankful to Dr. Schar for this absolutely delicious bread.
Rating: [5 of 5 Stars!] |
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| by Mark Ford |
Product Review Added: Monday 22 February, 2010 |
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The one thing I missed eating was french bread. I would think about the crusty goodness on the outside and the soft chewy inside.. Well, I don't have to just think about it any longer- unless i run out of these! They are amazing and I doubt anyone could tell they were gluten free by tasting them. They ARE that great. I have had them as a sandwich, with butter, with jam, or dipped in olive oil and garlic. I am HOOKED!
Rating: [5 of 5 Stars!] |
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| by Deanna Rinehart |
Product Review Added: Monday 22 February, 2010 |
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I was so excited to find these rolls, I miss eating non-frozen bread. These rolls are very tasty. Have to be carefull not to overcook or they will get hard, otherwise they are great! Great to make sandwiches or little mini pizzas if you stick them under the broiler!
Rating: [5 of 5 Stars!] |
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| by Paulla Davies |
Product Review Added: Thursday 18 February, 2010 |
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I just tried these for the first time and they were absolutely excellent! The first gluten free product I have tried that actually tastes like the real thing!!
Rating: [5 of 5 Stars!] |
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| by Connie Carr |
Product Review Added: Sunday 17 January, 2010 |
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Simply the best Gluten Free rolls I've found anywhere. With my schedule I don't have the time to make Gluten Free rolls from scratch and often, even using a mix requires more free time than I have available. In the past I've always been somewhat disappointed with the ready-made, heat and serve rolls I've found, but not with these ciabatta rolls. They really hit the spot.
Rating: [5 of 5 Stars!] |
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| by Marie Lyon |
Product Review Added: Tuesday 05 January, 2010 |
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Another great product from Dr. Schar. This is my 8 year old daughter favorite bread! Definitely the best gluten free bread we've tasted!
Rating: [5 of 5 Stars!] |
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| by Mollie Heaberlin |
Product Review Added: Monday 04 January, 2010 |
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After recently switching to a blood-type, eat for your type diet, I have been trying various bread items in order to quench the desire for a great tasting bread that I can actually eat. This is it! Best tasting rolls by far - the texture is just like a "regular" ciabatta roll. Awesome!
Rating: [5 of 5 Stars!] |
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| by Jessica Forrester |
Product Review Added: Wednesday 04 November, 2009 |
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These are amazing. I bake them and then put cream cheese on them or use deli meat to make a sandwich. I will definitely be ordering more.
Rating: [5 of 5 Stars!] |
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| by Dolores Chrestman |
Product Review Added: Saturday 24 October, 2009 |
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These are the best tasting gluten free bread rolls I've had so far. I even pre-baked a couple of them, froze them and microwaved them later---still tasted great.
Rating: [5 of 5 Stars!] |
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| by Kelly Waterman |
Product Review Added: Sunday 16 August, 2009 |
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I tried these when I was in Italy earlier this year and cried when I found out you couldn't get them in the US- till now! The thing I miss most about being gluten free is not having crusty baked breads like ciabatta and french baguettes. These are the best gluten free rolls I've had. They actually have a nice crusty texture on the outside. I can't wait to get some more- just ordered them.
Rating: [5 of 5 Stars!] |
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| by Elaine Taylor |
Product Review Added: Thursday 13 August, 2009 |
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These are absolutely fabulous, can also make a great panini if you have a good grill/press. I buy them 6 packages at a time!
Rating: [5 of 5 Stars!] |
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| by Jennifer Whaley |
Product Review Added: Tuesday 11 August, 2009 |
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This bread is so yummy - a must have!
Rating: [5 of 5 Stars!] |
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| by Joseph Simpson |
Product Review Added: Wednesday 05 August, 2009 |
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Not bad for gluten free, you need to toast them in oven but be careful not to over cook or they get hard. When heated right they are good for a sandwich. Dr. Schar products are some of the best I have tasted.
Rating: [4 of 5 Stars!] |
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| by Nicole Polifroni |
Product Review Added: Tuesday 28 July, 2009 |
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Seriously... I refuse to eat ANY other gluten free roll now that I've had these, and I've tried dozens. These are soft, and even though parbaked, you can have a sandwich on one without baking it, although they are amazing when sliced in half and toasted first. AMAZING!
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 44 (of 44 reviews) |
Result Pages: 1 |
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