| Displaying 1 to 86 (of 86 reviews) |
Result Pages: 1 |
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| by Michele Hull |
Product Review Added: Wednesday 25 April, 2012 |
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Great product. My husband has been very picky about bread and really liked this one. It's better to grill the buns for taste.
Rating:  [5 of 5 Stars!] |
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| by Alyssa Rigden |
Product Review Added: Friday 13 April, 2012 |
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I was buying these for a while but they are very dry. You can't cut them without them falling apart. They become softer when heated in the microwave/oven but then I find the inside falls out. Like someone scooped out the innards of my roll and put them back!
Rating:  [2 of 5 Stars!] |
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| by denise mcdonnell |
Product Review Added: Saturday 17 March, 2012 |
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Tired of having a burger with no bun, these are the best. No cardboard taste. These are by far the best hamburger buns or rolls for a sandwich. These rolls taste great straight from the refrigerator or toasted. I have tried so many different rolls with the same terrible cardboard texture these are by far the best gluten free rolls for sale today.
Rating: [5 of 5 Stars!] |
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| by Diane Black |
Product Review Added: Monday 12 March, 2012 |
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The best I have tried so far for a hamburger bun.
I grilled them with a heavy pan on it to help flaten them out. Worked great.
Rating: [5 of 5 Stars!] |
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| by Ronald Rye |
Product Review Added: Saturday 25 February, 2012 |
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After doing without a hamburger for a while because I was afraid I would not like the bread. These were very much a pleasant surprise. I would recommend them to anyone rhter you are on a gluten free diet or not. Very Good Bread.
Rating: [5 of 5 Stars!] |
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| by Barbara Gerould |
Product Review Added: Monday 20 February, 2012 |
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These are the best rolls! I toast them and the hambers are great. All the products I have bought have been just great
Rating: [5 of 5 Stars!] |
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| by Peter Franzese |
Product Review Added: Monday 13 February, 2012 |
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These rolls are the closest to a french bread roll. Great texture and flavor - they are never dry. I freeze them and take them out and heat them in the oven. They are the best.
Rating: [5 of 5 Stars!] |
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| by Melissann Herron |
Product Review Added: Wednesday 01 February, 2012 |
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These are great for the wheat-allergic/sensitive. With Dr. Schar's brand, we don't feel like we are sacrificing as we tend to with most other gluten-free brands.
Rating: [5 of 5 Stars!] |
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| by todd trainor |
Product Review Added: Thursday 08 December, 2011 |
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These rolls are great and we've bought them numerous times. Only precaution is if you don't use all in one sitting, you need to freeze the rest. I've had a few incidents where I thought the chip clip (and other times ziplock bag) would work for a few days, but disappointed when the other buns have mold. No issues when freezing; flavor stays great after they've defrosted.
Rating:  [4 of 5 Stars!] |
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| by Joslyn Gill |
Product Review Added: Thursday 01 December, 2011 |
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Delicious! I loved this bread. It did not crumble and fall apart like most brands. It was a nice change. The taste was close to regular bread and did not have a bad after taste that some do.
Rating: [5 of 5 Stars!] |
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| by Paula Reed Rojas |
Product Review Added: Friday 28 October, 2011 |
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My son who is allergic to wheat, milk. and a million other food items loves these buns. I pack his lunch every day for school and he enjoys his bread again. We have tried other brands that are wheat and milk free and my son just didnt like them. These buns he enjoys very much...Thank you for giving my son back something he enjoys.....
Rating: [5 of 5 Stars!] |
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| by Christopher Lynch |
Product Review Added: Friday 28 October, 2011 |
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These rolls are fantastic! Did I say Fantastic? They are the best I have had. I use them for hamburgers, and I toast them first. I have also brought one in a bag to my favorite hamburger joint and they grilled it and put a burger on it for me. I can now go with the family and enjoy a burger.
Rating: [5 of 5 Stars!] |
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| by Patricia Baker |
Product Review Added: Saturday 07 May, 2011 |
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I found these rolls to be great for hamburgers or other sandwiches. They are just the right size. I also gound that if I toasted them in my toaster oven they didn't crumble. I cut them in half before toasting them. very tasty. P.B.
Rating: [5 of 5 Stars!] |
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| by Lori Burden |
Product Review Added: Wednesday 13 April, 2011 |
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Delicious!! I HIGHLY recommend buying this product! Being diagnosed with Celiac can be a real pain in the butt at first, but now I would never eat another way if I could. This product makes me feel like I'm eating foods that I used to eat...just a healthy version!
Rating: [5 of 5 Stars!] |
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| by Debbie Nelson |
Product Review Added: Saturday 26 March, 2011 |
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I am usually a huge Dr. Schar fan; but these hamburger rolls/buns just didn't hit the mark. I will not purchase them again. (2 of 5 stars)
Rating: [2 of 5 Stars!] |
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| by Maggie Grant |
Product Review Added: Monday 28 February, 2011 |
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These buns are not bad and they are better than most. When we use them we slice them into 3 or 4s so they are a little thinner and then toast.
Rating: [4 of 5 Stars!] |
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| by Anne Alden |
Product Review Added: Monday 28 February, 2011 |
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These are excellent rolls for toasting and if they come really fresh, good for sandwiches. They come in a sealed package but I suggest that you freeze them if they are going to hang around for any length of time. These are also excellent if you are dieting, only 3 points (due to the fiber content) and very filling.
Rating: [5 of 5 Stars!] |
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| by Danielle Semple |
Product Review Added: Friday 22 October, 2010 |
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These are kind of small and they don't really toast well. We used them once but I would only use them again if I really really wanted a hamburger with a bun. We even sliced them and put them in a skillet and the bread seemed to fall appart and was very dry.
Rating:  [3 of 5 Stars!] |
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| by Laura French |
Product Review Added: Sunday 08 August, 2010 |
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The buns were okay, but they are very thick, so when you bite into a burger, the primary flavor is bun, not burger and toppings. It's very crumbly as well. The taste is okay, but not great. I ended up using just one half of the bun on the bottom of the burger. These are pretty good toasted.
Rating: [3 of 5 Stars!] |
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| by Julie Cohn |
Product Review Added: Monday 02 August, 2010 |
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These 'hamburger buns' were awful! The texture was like a sponge, cracked & fell apart when defrosted. Definitely would not order again; in fact I threw them away.
Rating:  [1 of 5 Stars!] |
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| by Donna Middaugh |
Product Review Added: Wednesday 26 May, 2010 |
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My husband has been eating hamburgers plain, without a bun for the last year and a half. These rolls/buns are so good that he can now eat a real hamburger this weekend when have a family get together.
Rating: [5 of 5 Stars!] |
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| by Alyssa McCallister |
Product Review Added: Tuesday 20 April, 2010 |
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These are great. I liked the taste, and I don't usually like store-bought gluten free bread. Plus, you can use them as a plain roll or burger bun.
Rating: [5 of 5 Stars!] |
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| by Iris Seals |
Product Review Added: Sunday 21 March, 2010 |
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These are the best gluten-free rolls I have had since being diagnosed with celiac. They are almost like "real" bread--they are so tasty and my husband loves them (he is not gluten intolerant) and I feel like I might have to hide them so they are always available for me! Highly recommend them.
Rating: [5 of 5 Stars!] |
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| by Jess Kogut |
Product Review Added: Saturday 20 March, 2010 |
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My husband is gluten free and has been searching and searching for a good hamburger roll. Well he has finally found it. He loved these rolls. He used them as hamburger rolls and we also used them as panini rolls and they toasted great. He is so excited to actually get to eat a roll again. We have learned to really trust this brand. Their products are always delicious.
Rating: [5 of 5 Stars!] |
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| by Dru McLaughlin |
Product Review Added: Saturday 06 February, 2010 |
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These buns are so soft and have the flavor I have missed. They are really wonderful when they are lightly toasted. I use them for turkey burgers and sloppy joes.
Rating: [5 of 5 Stars!] |
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| by Donna Middaugh |
Product Review Added: Wednesday 03 February, 2010 |
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I bought a package of these rolls but will never buy them again. They were so heavy and my husband and I both had trouble eating them. They were so dry. It is hard to pay that much for something and then have to throw it out.
Rating: [1 of 5 Stars!] |
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| by Scott Simmons |
Product Review Added: Saturday 30 January, 2010 |
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I used to love hot Ham and Swiss cheese sandwiches, and I had really been missing them. However, these make wonderful ham and Swiss, or use beef and swiss, add saute'd green peppers and onion for a gluten free Philly Beef and Cheese - Yum!
Rating: [5 of 5 Stars!] |
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| by shari meyers |
Product Review Added: Wednesday 20 January, 2010 |
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Love these rolls! Great with hamburgers, hot ham and cheese sandwiches, just baked with butter. Ordered only 1 pack to try and love them..Certainly am ordering more today! Expensive but well worth it for those of us searching for a good roll.
Rating: [5 of 5 Stars!] |
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| by Joseph Simpson |
Product Review Added: Monday 28 December, 2009 |
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These are the best hamburger rolls I have ever had. I have even served them to family members that are not Gluten Free and they loved them as well. Very highly recommend you try these.
Rating: [5 of 5 Stars!] |
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| by Dorothy Oldham |
Product Review Added: Sunday 20 December, 2009 |
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These rolls meet our needs for a nice soft gluten free hamburger roll that doesn't fall apart and tastes great. And we love the fact that they are the right size for a hamburger. Sometimes we use them for a "big sandwich". We order these on a regular basis now. Love them!
Rating: [5 of 5 Stars!] |
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| by Willie van Ginkel |
Product Review Added: Friday 04 December, 2009 |
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Bread lover's should all try Dr. Schar bread. I like the sandwich bread and the rolls which you can bake yourself like these. There are more kinds in Europe, I hope they will be available in the United States soon!
Rating: [5 of 5 Stars!] |
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| by Dianne Garrett-Jones |
Product Review Added: Monday 30 November, 2009 |
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The best I can say about these is that they're just . . . OK. The taste is good, but the hard, chewy texture means tasting nothing but hard, chewy bread and nothing else! My kids wouldn't eat them, and my husband and I didn't blame them. I have much better luck with mixes.
Rating: [2 of 5 Stars!] |
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| by Melanie Buller |
Product Review Added: Wednesday 18 November, 2009 |
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I am only about a year into this Gluten Free world, but these were the best tasting and texture I have found. I wish they didn't have so many carbohydrates per roll....but hope they make more options in the future.
Rating: [5 of 5 Stars!] |
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| by Rebecca Howell |
Product Review Added: Friday 09 October, 2009 |
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I am very picky when it comes to gluten free bread but I instantly fell in love with this bread. My whole family liked it even though they do not have to eat gluten free.
Rating: [5 of 5 Stars!] |
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| by Dorothy OLDHAM |
Product Review Added: Thursday 27 August, 2009 |
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These are by far the best rolls we have used for hamburgers. Another bonus is they have about half the carbs in a roll as many of the others which is a major help when you are a diabetic and counting carbs.
Rating: [5 of 5 Stars!] |
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| by Anna Newport |
Product Review Added: Wednesday 19 August, 2009 |
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My family loved these rolls (even the ones who are not gluten-intolerant)! I would recommend these as a replacement for regular hamburger buns.
Rating: [5 of 5 Stars!] |
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| by lynne allard |
Product Review Added: Monday 17 August, 2009 |
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These work well for little sandwich's too, they are soft and yummy! My favorite buns I have found so far.
Rating: [5 of 5 Stars!] |
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| by Tara Daley |
Product Review Added: Friday 31 July, 2009 |
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While they're quite fluffy, more so than the conventional hamburger bun, these really make a barbeque for a celiac much more pleasant. I definitely recommend keeping them frozen because I found they mold over fast once opened. Just microwave for a few seconds to soften the roll, slice in half, toast, and enjoy with a burger. I like to scoop out some of the bread in the middle to fill the roll with chicken salad. I definitely recommend these!
Rating: [5 of 5 Stars!] |
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| by Joseph Simpson |
Product Review Added: Tuesday 21 July, 2009 |
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My mother and I are on a gluten free diet for health reasons - we just love these rolls. We have used them for hot and cold sandwiches.
Rating: [5 of 5 Stars!] |
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| by Carolyn Fuchs |
Product Review Added: Wednesday 01 July, 2009 |
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I love Schar products, so I hate saying this, but these were a bit of a disappointment for me. The taste wasn't bad at all, but they are VERY small, and are quite crumbly. I'm sure that they are far better than other rolls available, but I still wouldn't say that I enjoyed them very much. If you have the time it's better just to make your own from scratch.
Rating: [3 of 5 Stars!] |
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| by Joseph Simpson |
Product Review Added: Friday 26 June, 2009 |
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I have bought Dr. Schar bread a loved it so I bought these to try, I was very happy I did. These rolls are great for cold sandwiches or a hot sandwich like a hamburger. Wish there were more in pack, a little expensive.
Rating: [5 of 5 Stars!] |
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| by cyndi hunt |
Product Review Added: Friday 19 June, 2009 |
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All I can say is WOW! We got these yesterday and ate them last night. They are SO close to regular hambuger buns. If you got it in a restaurant you wouldn't think they were gluten free. Even my husband was impressed. We did warm them in the oven before eating them. Ok, I just went and pulled one out of the fridge and it is still pretty good! Not as good as when it had been warmed, but not bad. Probably would be better at room temp rather than straight out of the fridge :) Definitely order if you want some tasty gluten free hamburger buns!
Rating: [5 of 5 Stars!] |
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| by Carolyn Fuchs |
Product Review Added: Monday 08 June, 2009 |
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Just tried these for the first time and was quite happy with them. I toasted mine only because I like my sandwiches on toasted bread, not because it needed it. The texture is not exactly like "regular" rolls, but it was better than I expected. There was no strange aftertaste or grittiness, and the flavor was good. Two thumbs up!
Rating: [5 of 5 Stars!] |
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| by Lori Praiie |
Product Review Added: Friday 05 June, 2009 |
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First time I have come close to a real hamburger bun or roll! I heated (400 deg.) mine in toaster oven for 4min and let cool alittle. Didn't toast it. Was very good with as a ham and swiss sandwich. I will purchase it again! Good texture and not sandy tasting.
Rating: [5 of 5 Stars!] |
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| by Rita Jac kson |
Product Review Added: Wednesday 27 May, 2009 |
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| by Pamela Blanton |
Product Review Added: Saturday 23 May, 2009 |
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FANTASTIC!!! These buns are awesome! I made one with a French dip (au jur) and sliced roast beef and I thought I was eating something that came directly from a restaurant. Thank you so much. Now if you could just lower the price a little.
Rating: [5 of 5 Stars!] |
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| by Ninny 3b |
Product Review Added: Monday 18 May, 2009 |
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Just received these buns and have eaten 2 juicy burgers since.. Not grainy at all, exceptional when basted w/olive oil and toasted.
Rating: [5 of 5 Stars!] |
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| by Lucy Irace |
Product Review Added: Wednesday 13 May, 2009 |
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These are okay. I have to slice them super thin ......then toast them. I dont recommend them for sandwiches. small portion size for the money.
Rating: [4 of 5 Stars!] |
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| by CANDI MCCLUSKEY |
Product Review Added: Saturday 09 May, 2009 |
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My 12 year old son was diagnosed approx 3 months ago and he is having such a hard time adjusting. I have bought frozen bread for his burgers, regular gluten free "fresh" bread and even spent the money to try the bread maker. I bought these rolls a week or so ago and he tried it for the first time today and said he couldnt tell the difference between regular rolls and these. I will continue to buy them for him. Thank you to those who recommended these.
Rating: [5 of 5 Stars!] |
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| by Donna Bradshaw |
Product Review Added: Wednesday 06 May, 2009 |
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Dr. Schar Classic Rolls are excellent.
My son has eaten them with hamburgers and for breakfast in the toaster.
They have been a life saver.
Rating: [5 of 5 Stars!] |
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| by Jennifer Whaley |
Product Review Added: Sunday 03 May, 2009 |
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These buns by far are the best Gluten Free buns on the market - soft and tasty. I rub a little bit of olive oil on the inside of the buns and throw them on our grill - so yummy. Thanks Dr Shar!
Rating: [5 of 5 Stars!] |
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| by Anna Anderson |
Product Review Added: Monday 27 April, 2009 |
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Bar-none the best hamburger bun I've ever tasted. Even my daughter prefers these to standard buns. They don't taste so yummy untoasted, so don't waste these slightly pricey buns by not toasting them.
Rating: [5 of 5 Stars!] |
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| by Gwen Greer |
Product Review Added: Thursday 23 April, 2009 |
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So sorry that I have to disagree with so many of you that have tried these. I found them to be very heavy and they have a strange taste that I did not care for. I love all the other Dr Schar products I have tried but I will not buy these again.
Rating: [1 of 5 Stars!] |
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| by Linda Friedel |
Product Review Added: Tuesday 21 April, 2009 |
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My son loves these buns, they are sooooo good!!! I would highley recomend them to anyone that has Celiac disease - you will love them! He was diagnosed about 3 weeks ago, Thanks to the owners of this site!!! You have made our lives so much easier.
Rating: [5 of 5 Stars!] |
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| by Jody Brouwer |
Product Review Added: Monday 23 March, 2009 |
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These buns were pretty tasty. They were a little crumbly but after toasting them, they were fine. The bread seems very dense, not light and fluffy like wheat bread but still it was great to finally eat a hamburger on a bun that DIDN'T taste like styrofoam. My kids even ate them and were surprised at the taste. I would purchase these again.
Rating: [4 of 5 Stars!] |
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| by Patrice Kovacic |
Product Review Added: Sunday 22 March, 2009 |
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I was just diagnosed gluten intolerant and I thought my days of eating hamburgers were over. These buns however have changed all that. As others noted, lightly toast then pile on the fixings--a definite buy for those who enjoy hamburgers, sloppy joes, or just a plain old sandwich.
Rating: [5 of 5 Stars!] |
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| by cynthia stith |
Product Review Added: Tuesday 10 March, 2009 |
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Finally a bun that is not as thick as a large roll! I have long looked forward to a real bun for cookouts, and this one also allows me to send a "realistic" cheeseburger to school with my sons. Another bonus -- since these are shrinkwrapped, I can take them on the road when eating out. I am running low and ordering again.
Rating: [5 of 5 Stars!] |
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| by Cheryl Cuthbertson |
Product Review Added: Friday 06 March, 2009 |
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These were great. They are on the smaller side but my son loved them. I would buy again!! I would recommend toasting them first.
Rating: [5 of 5 Stars!] |
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| by Brian Middleton |
Product Review Added: Saturday 21 February, 2009 |
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Unfortunately, these were very crumbly and fell apart when I tried to cut them. Also, did not taste at all like real bread (I only recently switched to a gluten free diet).
Rating: [1 of 5 Stars!] |
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| by Kelley Walker |
Product Review Added: Friday 30 January, 2009 |
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I REALLY like these! They are great when you warm them up!
Rating: [5 of 5 Stars!] |
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| by Tonya Black |
Product Review Added: Saturday 24 January, 2009 |
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Thank goodness for the reviews, Thats why I bought this gluten free bread and I will buy again. I cut in thin slices and made crunchy garlic bread . YUMM.
Rating: [5 of 5 Stars!] |
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| by Sharon Loudermilk |
Product Review Added: Saturday 24 January, 2009 |
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This is a very good roll, it's been so long since I had a hamburger on a bun, it crumbles a little, but they are still delicious!
Rating: [5 of 5 Stars!] |
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| by Dorothy OLDHAM |
Product Review Added: Saturday 24 January, 2009 |
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Absolutely the best gluten free hamburger bun I have bought. They do not break up and toasted they are even better.
Rating: [5 of 5 Stars!] |
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| by Jennifer Hartmann |
Product Review Added: Monday 29 December, 2008 |
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These were very good. I would recommend toasting them first. I used them for a turkey sandwhich and loved it.
Rating: [5 of 5 Stars!] |
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| by Holly Saper |
Product Review Added: Thursday 20 November, 2008 |
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This is a delicious product which I enjoyed. Not for someone with an egg, soy or corn allergy, so my daughter could not eat these. However, I enjoyed them and the directions are easy to follow.
Rating: [5 of 5 Stars!] |
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| by Carmen Vaillancourt |
Product Review Added: Thursday 25 September, 2008 |
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We just used the last bun from the freezer, and I'm going to place a repeat order right now! My daughter loves these buns because they stay together, and look and TASTE almost exactly like any regular hamburger bun!
Rating: [5 of 5 Stars!] |
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| by Alexis Scott |
Product Review Added: Friday 19 September, 2008 |
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These are by far the BEST gluten free hamburger buns, hands down. They are so good. They are just like regular hamburger buns. If you microwave them they have the exact texture of a regular hamburger bun if not better, and they taste really good also. The best, you should buy them, hands down!
Rating: [5 of 5 Stars!] |
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| by Apryle Yekel |
Product Review Added: Monday 15 September, 2008 |
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AMAZING!! I almost cried...for real..these are great!! The middle is a little dry but if you just cut a tiny sliver out of the middle and make a sandwich its perfect...i love it this is the BEST gluten free BREAD PRODUCT I HAVE EVER TASTED!! BUY LOTS OF THEM youll need to! -apryle
Rating: [5 of 5 Stars!] |
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| by Erica Travis |
Product Review Added: Saturday 13 September, 2008 |
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yuck! These were really dry, and fell apart really easy! I had a hard time just getting the two sides to separate without the whole thing falling apart on me! I took the bun off and just ate the hamburger.
Rating: [2 of 5 Stars!] |
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| by Kathleen Woodworth |
Product Review Added: Wednesday 10 September, 2008 |
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These were fantastic!!! I used them for sandwiches, not hamburgers. My only complaint is there were only 4 rolls in the package, not 6.
Rating: [5 of 5 Stars!] |
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| by Carmen Vaillancourt |
Product Review Added: Saturday 06 September, 2008 |
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Great tasting hamburger buns that allow a person with a wheat allergy to actually enjoy a hamburger or sandwich on a bun that isn't heavy or crumbly! My daughter highly recommends this item!
Rating: [5 of 5 Stars!] |
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| by Louise Flannigan |
Product Review Added: Tuesday 02 September, 2008 |
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I love being able to have a hamburger with my family. I even take these to the resturant and switch the buns. They are even better if you warm them a little first in the microwave or the grill. I freeze them in between so that they dont go to waste. They are pretty tasty.
Rating: [5 of 5 Stars!] |
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| by Deborah Falk |
Product Review Added: Sunday 17 August, 2008 |
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Wow! My daughter was soooo excited!
She hasn't had a hamburger in 4 years and
she ate all of these rolls in 2 days.
I have to order more!
They're great!
Rating: [5 of 5 Stars!] |
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| by Dyani Barber |
Product Review Added: Wednesday 30 July, 2008 |
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So happy to have a hamburger that is not wrapped up in lettuce! My 5 year old (also on a Gluten Free diet) ate half the hamburger on the bread and then took the meat out and continued to eat just the bread.
Rating: [5 of 5 Stars!] |
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| by Christine Watts |
Product Review Added: Monday 21 July, 2008 |
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I was very upset at this product. I could not finish my hamburger on the bun. It was way too dry, too grainy, and I did experience the slick after taste (or I guess you would call that the after feel). I won't be buying this again.
Rating: [1 of 5 Stars!] |
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| by Lori Garrahan |
Product Review Added: Sunday 15 June, 2008 |
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These are really, really good. My son who is very selective likes them a lot, and I found that even with my dry mouth syndrome, they were light enough for me to eat. We sliced them and wrapped them in foil and warmed them for 10 min. at 400 degrees. Closest thing to regular bread I have found so far.
Rating: [5 of 5 Stars!] |
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| by Barbara Karlsson |
Product Review Added: Sunday 08 June, 2008 |
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Very impressed with these rolls! Nice taste & texture--even better when heated. I can't wait to make my husband a couple of juicy hamburgers on the grill! (Eating a hamburger wrapped in lettuce just isn't the same!! LOL!)
Rating: [5 of 5 Stars!] |
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| by Tracy Vicaro |
Product Review Added: Monday 03 March, 2008 |
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This bun has brought utter joy to my life. I love them! Warm with butter or as a hamburger roll; dip in in your spaghetti sauce. Toast it for garlic bread. It's delicious.
Rating: [5 of 5 Stars!] |
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| by Colette Massey |
Product Review Added: Sunday 02 March, 2008 |
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Just like most of the other reviewers, I think these buns are fantastic! I am not celiac or gluten intolerant, but my husband is--so we have a gluten free kitchen. I think these buns are way better than regular white hamburger buns with gluten.
Rating: [5 of 5 Stars!] |
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| by Tracy Vicaro |
Product Review Added: Wednesday 20 February, 2008 |
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It's something I have been waiting for. These rolls are great warm with butter & tea or with a hamburger, steak & cheese sandwich you name it they're delicious.
Rating: [5 of 5 Stars!] |
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| by Sue Moller |
Product Review Added: Saturday 16 February, 2008 |
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I have them frozen, and I put one in the microwave for 30 seconds, and it came out like a light fluffy delicious roll- Just as good as regular bread! I couldn't believe it. This brand is FABULOUS.
Rating: [5 of 5 Stars!] |
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| by Elaine Taylor |
Product Review Added: Tuesday 05 February, 2008 |
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The rolls/buns are absolutely delish! It is like having a real hamburger for the first time in 9 years!
Rating: [5 of 5 Stars!] |
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| by suzanne souto |
Product Review Added: Thursday 31 January, 2008 |
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This is a very good hamburger bun. It's perfect for sandwiches and sloppy joe's. It's better slightly warmed. Plain they are kinda dry, but not too bad.
Rating: [4 of 5 Stars!] |
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| by Nancy Wise |
Product Review Added: Wednesday 23 January, 2008 |
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I love the Dr. Schar gluten-free bread products. These hamburger rolls are by far the best gluten-free hamburger rolls I've ever tried. They have a light texture and the taste is great. They even look like regular hamburger rolls. They are perfect for carrying along to your favorite hamburger restaurant to add to a bunless burger. Thanks to Gluten-Free Mall for expanding your selection of Dr. Schar products.
Rating: [5 of 5 Stars!] |
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| by Virginia Carr |
Product Review Added: Sunday 13 January, 2008 |
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Used these with our hamburgers. Did not care for them. They left a "slick" feel in your mouth. We just haven't been able to find a good subsistute for bread.
Rating: [3 of 5 Stars!] |
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| by Tami Williams |
Product Review Added: Saturday 12 January, 2008 |
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I was very impressed with this bun! I warmed it in the microwave for 15 seconds, sliced (with ease) and enjoyed my first hamburger on a bun in 2 years. The taste and texture were very pleasant, and good size for "Bubba burger." I will definately purchase more of these.
Rating: [5 of 5 Stars!] |
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Result Pages: 1 |
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