Points Credit : 5 points Currently valued at $0.49
Wheat Free, Gluten Free, Egg Free, Soy Free, Lactose Free Fun spirals bring variety to your plate! Shelf life: approx 2 years.Ingredients: Corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats.
*They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. NUTRITION FACTS Serving Size 1/2 cup (55g) Servings per container 6 Calories 200 Calories from fat 15 Amount per serving - %DV Total Fat 1.5g - 2% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 30mg - 1% Total Carb 41g - 14% Dietary Fiber <1g - 4% Sugars 0g Protein 5g Vitamin A 0%Vitamin C 0%Calcium 0%Iron 6% Cooking Instructions: 1. Heat 4 quarts of water to a rolling boil. Add salt if desired. 2. Gradually stir in pasta. Return to boiling. 3. Cook uncovered for 8-10 minutes stirring occasionally. 4. Drain well. Toss immediately with sauce or coat with 1 tablespoon olive oil, butter or margarine if desired.