| Displaying 1 to 10 (of 10 reviews) |
Result Pages: 1 |
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| by Lynn Ragali |
Product Review Added: Monday 21 May, 2012 |
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Perfect for recipes calling for ladyfingers, or on their own. They taste very close to the orginal.
Rating:  [5 of 5 Stars!] |
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| by Joseph Simpson |
Product Review Added: Thursday 28 July, 2011 |
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These are just as good, if not better, than the real thing. I will be ordering more to make gluten free taramisu.
Rating: [5 of 5 Stars!] |
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| by sarah taylor |
Product Review Added: Friday 24 September, 2010 |
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These cookies are really good I made homemade gluten free tirimisui with these and it turned out great, I couldn't even tell the difference! I also enjoy these cookies with my coffee in the morning. I love Dr. Schar products!
Rating: [5 of 5 Stars!] |
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| by Victoria Sabula |
Product Review Added: Tuesday 26 January, 2010 |
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I was so excited to find these and to be able to have tiramisu again! They were perfect... great texture, awesome flavor! It made the best tiramsiu ever!!!
Rating: [5 of 5 Stars!] |
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| by Lisa White |
Product Review Added: Sunday 15 November, 2009 |
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I was really disappointed when I ate these. The texture and flavor are not at all what I expected. I won't buy these again.
Rating:  [2 of 5 Stars!] |
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| by Patricia Kelt |
Product Review Added: Friday 06 November, 2009 |
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These aren't the ladyfingers you may remember. They are like a hard cookie not a soft cake. The flavor was nice though.
Rating:  [3 of 5 Stars!] |
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| by Tyrailia Rosenbohm |
Product Review Added: Thursday 08 October, 2009 |
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This is by far one of my best finds. They have just a slight hint of a vanilla/lemon flavor. I ran out a few days ago, and I didn't realize how much I actually craved these till they were gone! GREAT with a nice cup of decaf after dinner and are lower in calories too.
Rating: [5 of 5 Stars!] |
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| by marsha moye |
Product Review Added: Saturday 20 June, 2009 |
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I crumbled the ladyfingers in one bowl. Then I took vanilla instant pudding and mixed it with cool whip and layered pudding mixture with crumbles. On top of each layer I drizzled chocolate made by cooking butter cocoa powder sugar vanilla flavoring. It made a delicious eclair.
Rating: [5 of 5 Stars!] |
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| by Carol Guizar |
Product Review Added: Friday 20 March, 2009 |
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I used these ladyfingers for a tiramisu recipe and they were absolutely delicious. I was scared when I first opened the package and discovered the ladyfingers were rock hard (making them a less than ideal snack), but I was assured they would soften after they were soaked in coffee and left to sit in the refrigerator for a few hours. After preparing the tiramisu and letting it sit for 3-4 hours, I tried the dessert and it was perfect. The ladyfingers were just the right consistency and texture, and I was glad they had arrived harder than expected---had they been moist, I'm not sure if the tiramisu would have been too mushy. I highly recommend these for anyone looking to enjoy some tiramisu or any dessert that calls for ladyfingers!
Rating: [5 of 5 Stars!] |
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| by Dana Bradley |
Product Review Added: Wednesday 18 February, 2009 |
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My son who is five and my daughter who is seven devoured these in one night!!! OK I helped them a bit :) They are the best gluten free product I have eaten to date!
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 10 (of 10 reviews) |
Result Pages: 1 |
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