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Dr. Schar Multigrain Gluten-Free Bread (Sandwich)

Product Amount: 14.1 oz. Package
Model Number: GFD189030 - UPC/ISBN: 810757010012

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.63



YOUR PRICE: $6.30

Quantity :


Dr. Schar Multigrain Gluten-Free Bread (Sandwich)


Average Customer Rating:
(59 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Ingredients: water, corn starch, rice flour, rice starch, soy flakes, potato starch, buckwheat flour, soy bran, rice syrup, soy protein, palm oil, psyllium seed husk powder (vegetable fiber), millet flakes, yeast, sugar beet syrup, sugar, modified cellulose, apple extract, salt, citric acid, tartaric acid
*Contains SOY.

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 70 Calories from fat 15
Amount per serving - %DV
Total Fat 1.5g - 2%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 130mg - 6%
Total Carb 12g - 4%
Dietary Fiber 2g - 8%
Sugars 3g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.
Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 1 to 59 (of 59 reviews) Result Pages:  1 
by Lena Mendes Product Review Added: Thursday 28 June, 2012
This bread is great. It has a very nice multigrain flavor. I like it better than all of the white breads I have tried.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Joseph Product Review Added: Wednesday 27 June, 2012
This is without question the best gluten-free bread I have found. I make sandwiches with this without toasting it, and can finally pack my lunch in the morning and have a delicious sandwich at noon, not a soggy mess. It does not crumble, does not taste weird, and has a normal bread texture. I also love it toasted with some jam or as french toast. It has a fantastic shelf life when unopened, so I make sure to keep a lot on hand. Once opened, it keeps well in the refrigerator. The pieces are smaller than normal bread, but other than that it is almost indistinguishable from normal bread. For anyone like me who is allergic to xanthan gum, it is also xanthan gum free, which is great for those of us with multiple allergies.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lauren Canonico Product Review Added: Tuesday 15 May, 2012
This bread is just okay. Way too crumbly when it is not toasted, which is a huge negative for me. I also find that for "multigrain" bread it is nutritionally lacking.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Diane Black Product Review Added: Monday 12 March, 2012
Great to have on hand and when traveling. The shelf life is so much better than homemade bread. Makes great toast.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by CA Wolf Product Review Added: Sunday 04 December, 2011
Hard to believe it's gluten free. Excellent bread, period. Great toasted and great for sandwich. I highly recommend it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Anna Siebertz Product Review Added: Sunday 08 May, 2011
I lived off of these when I was living in Germany and thrilled to see it in the US. It has already been improved and the result is great multigrain bread for those without time to bake. Nice texture, best stored in the fridge. Great toasted for a BLT or grilled cheese sandwich.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joanne Jadrich Product Review Added: Saturday 07 May, 2011
Very nice for a gf bread. No off flavors, and toasted it held up well in a sandwich. I haven't enjoyed a sandwich in years - this was a joy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Debbie Nelson Product Review Added: Saturday 26 March, 2011
Dr. Schars Multigrain bread is one of my favorites! Once again you have to toast it before use. I use it for toast, sandwiches, hamburgers, and hotdogs! (The multigrain bread tends to have larger slices than its white counterpart.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Eve Leonard Product Review Added: Friday 03 December, 2010
This is the best normal tasting gluten free bread I have had thus far. My mom and I both tried it for the first time and WOW! Thank you Dr. Schar.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Danielle Semple Product Review Added: Friday 22 October, 2010
This is the best bread I have tasted in a long time. In Germany it is still Glutano, but the packaging is the same. The texture of the multigrain is much better then the texture of the white. Again, it has to be toasted to get the best flavor, but is is worth it! I really recommend trying it if you have not found one you like yet.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Roger Romig Product Review Added: Monday 20 September, 2010
Best bread I've had since going gluten-free. 18 seconds in the microwave and it's like having real bread.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Ireta Cutler Product Review Added: Monday 06 September, 2010
This is by far the best gluten-free bread I've had. It tastes almost exactly like regular multigrain bread, and it doesn't crumble that easily. However, it does need to be heated/toasted as it is a bit dry, and it is a bit smaller than regular bread.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Erica Falvey Product Review Added: Saturday 04 September, 2010
This was the second brand of bread I tried, and boy was it so much better than the first! It isn't crumbly or too heavy, and it toasts very nicely. I would definitely recommend it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kristin Ray Product Review Added: Monday 28 June, 2010
The best gluten-free bread, hands down! My family loves this bread because it doesn't require heating, can stay on the counter for days, and best of all, it tastes like regular bread. This amazing bread tastes like regular soft multigrain bread, and can be used for sandwiches and toast. Be careful not to leave it out of the fridge for too many days, as the bread gets dry and crumbles.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by KATHY VAN GUNDY Product Review Added: Tuesday 08 June, 2010
Going for the multi-grain idea we have all been told to 'prefer' when choosing our breads, I naturally wanted to try Schar's. A good loaf, small slices and a bit dry, but still very acceptable. I would buy it again and have no reservations about encouraging others to do the same!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by candee miller Product Review Added: Wednesday 07 April, 2010
Very good bread. Much better than others we tried. My daughter can now take her own lunch to school without toasting the bread. Tastes just like real bread! She was very pleased with it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Julie Young Product Review Added: Sunday 31 January, 2010
This bread was fantastic. I have been missing normal bread, and hated rice bread, but this has great flavor, and although its smaller than regular bread, it was exactly what I have been looking for!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Scott Simmons Product Review Added: Saturday 30 January, 2010
This bread is really good toasted and buttered. Kind of dry if not toasted, but I had refrozen it against recommendations. Still the best tasting gluten-free toast I've had yet.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Connie Carr Product Review Added: Sunday 17 January, 2010
By far this is my favorite GF bread. I've tried them all and would be constantly frustrated by all the crumbling. I'd breathe a sigh of relief if could get a slice out of the toaster without it falling apart. This bread behaves like non-GF bread; no worries about toasting it or anything else; and it taste's great.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Shazia McGeehan Product Review Added: Tuesday 12 January, 2010
This is my favorite bread currently. It tastes like a regular gluten-filled bread and is lower in calories then other gluten free breads.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Dianne Garrett-Jones Product Review Added: Monday 30 November, 2009
Yum! Awesome bread! My kids, ages 3 and 5 and fairly picky, love it! It's soft and flavorful - features many gluten-free breads definitely lack!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Dana Wells-Jenney Product Review Added: Saturday 28 November, 2009
This like the white bread version, is an amazing brand of bread! My family loves this one, even the non-Gluten Free members! It is a great bread and much better than any frozen brand for a loaf that is pre-made and not made at home.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kelsey Taylor Product Review Added: Friday 27 November, 2009
I was surprised at how great the bread held up to previous store bought versions. In fact it is low in calories and is a great option for sandwiches that pack flavor without too many carbs. Impressed. Although I wish it was yeast free...

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Barie Volkin Product Review Added: Friday 20 November, 2009
I was personally disappointed with this bread for several reasons. I thought it was dry and towards the end of the loaf, I felt like it wasn't worth making myself eat, so I tossed it. Also, the slices are of a "normal" piece of bread's thickness, but the dimensions are approximately 3" X 3 1/2", so it is a fairly small piece of bread.

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by Justine Suraci Product Review Added: Friday 09 October, 2009
Dr. Schar is awesome, they have the best gluten free products. The bread has great texture does not crumble like other gluten free brands. This bread is delicious!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Karla Peters Product Review Added: Sunday 27 September, 2009
This bread is excellent. Have tried sooo many of the breads out there, none compare. Schar products are wonderful!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jackie Witt Product Review Added: Friday 04 September, 2009
This is by far the best gluten-free bread! Finally my daughter will eat PB&J sandwiches again. We will never have to search for an acceptable bread substitute again. Thank you Dr. Schar!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by ARLENE KRAMER Product Review Added: Friday 28 August, 2009
This bread is really good, great toasted. My only gripe is the loaves are not bigger and white bread is the only flavor. This is the only bread I can eat, allergic to flour, gluten, wheat, soy, etc. Making it in a larger loaf would be wonderful. It would hold a sandwich much better. I use about 4 loaves a week, so it seems I'm always reordering. Help me out here! Thanks....

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by lynne allard Product Review Added: Monday 17 August, 2009
My son and I love Schar's foods. This one he really likes, and eats it up in a matter of a day or two...and he is 3!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amanda Hall Product Review Added: Sunday 16 August, 2009
I loved this bread !!! Everyone needs to try it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stacy Penney Product Review Added: Sunday 26 July, 2009
I have really enjoyed Dr. Schar bread, its the best gluten free bread there is! It has a great texture to it and the taste is good also.  I thought I had to give up making toast or a quick sandwich but not anymore.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ruby Himes Product Review Added: Friday 24 July, 2009
I had an awesome grilled cheese sandwich! Hadn't had one in months, and was very pleased. Of course, it's not a soft wheat bread, so I don't think I'll be eating cold sandwiches with it.... but we'll see.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Rhonda Combs Product Review Added: Saturday 18 July, 2009
Bread must be toasted or heated, but still is the best bread. I've tried about 10 kinds so far and this is the one I will buy regularly- Yum!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by JESSICA VAN BIBBER Product Review Added: Saturday 11 July, 2009
We haven't been able to find a bread that our son will eat since switching him to a gluten free dairy free diet. While he would still prefer "regular" bread he will eat this one! :) I'm very pleased and so is he.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by GERALD NAFTALY Product Review Added: Saturday 27 June, 2009
This is very tasty - It is consistent with the high quality and taste of other Dr. Schar products, available here. If you haven't done so, try toasting it up and putting your favorite spread. For those trying to save, toast it and then cut it in half for your sandwich. thank you!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by KATHY VAN GUNDY Product Review Added: Friday 24 April, 2009
Making the transition from 100% whole wheat to gluten-free bread has not been fun. Once I started doing the research, I found high praise for this product and so glad I trusted previous reviews. After the first toasted slice of the multi-grain bread, I knew I had found my new 'wheat' bread.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gwen Greer Product Review Added: Wednesday 22 April, 2009
I am recently diagnosed gluten intolerant and even after years of nutritional education, I was at a loss for bread (one of my favorite foods) and all I can say is "Thank You Dr Schar!" The bread is so much superior to anything that I can find locally, so I must also say "Thank You! Gluten Free Mall!"

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jenny Jump Product Review Added: Friday 20 March, 2009
WOW!!!!! I haven't had bread this good since i got sick! I was so scared at first but the second i put it in my mouth my brain freaked out, like ok silly your gonna get sick, just because it taste better then other brands i use to eat

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jen Hays Product Review Added: Monday 16 March, 2009
Finally, a bread that does not crumble like sand! I am very estatic to begin eating sandwiches again!

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by marisa mazza Product Review Added: Friday 06 March, 2009
This is by far my favorite gluten free bread!! I love it. It's soft, does't crumble and it makes a very satisfying sandwich.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michelle Householder Product Review Added: Sunday 01 February, 2009
One of the best breads I've ever had since going gluten free! Makes good sandwich and toast. Try it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Alexis Scott Product Review Added: Saturday 03 January, 2009
This bread is not that great. It's a bit bland and dry. But it is not that bad for sandwiches, especially for warm ones. If you eat it without heating it it's not that great. But if you heat it, whether it be on a hamburger, or in the microwave or toasted, then it is not bad at all.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Jennifer Hartmann Product Review Added: Monday 29 December, 2008
This was GREAT!! It seems you can never go wrong with this brand. Great toasted (toasted on the outside and still a little soft on the inside). Big, Big surprise. :)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cathy Song Product Review Added: Wednesday 17 September, 2008
This bread is hands-down the best gluten free bread I've ever had. It has that longed-for texture of glutenful bread, and the taste is wonderful. Absolutely delicious!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Deborah Christopher Product Review Added: Monday 01 September, 2008
Best ever! I stopped buying other gluten free bread because of taste and texture issues. This is the closest thing to regular bread that I have ever had since diagnosis 2 years ago. I agree with others that the ultimate would be a slice that was larger and thinner, but in all honesty, there is nothing to complain about with this bread.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Karin Taylor Product Review Added: Monday 25 August, 2008
This is a really good gluten-free bread. I agree with some of the other reviews in that it is definitely a thick (farmer's) type bread, but it is great toasted and the taste is yummy. It is also good as a side to salads and soups (toasted or not).

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Brenda Payne Product Review Added: Thursday 07 August, 2008
This was pretty good. Not great, but I think I am expecting too much. I would buy this again if I did not find another I liked better.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by valerie john Product Review Added: Thursday 24 July, 2008
My son loves this bread, he loves to eat it with peanut butter and jelly, his favorite. he is very picky with his food, so I'm happy he enjoys this.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Denise Ward Product Review Added: Tuesday 24 June, 2008
Wow! We have tried sooo many gluten-free breads for my son. This bread actually tastes like real bread. My son even ate the crust. He never eats the crust from his sandwiches. Definitely part of my permanent shopping list here.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by jennifer rubin Product Review Added: Tuesday 17 June, 2008
My daughter who is a Very picky eater will eat this bread plain by the fistful! It smells good and has the consistency of regular bread. J. Rubin

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Aletha Lassiter Product Review Added: Sunday 06 April, 2008
Okay. My biggest complaint would be the teeny sized loaf. Probably one of the better gluten free breads. My kids can't tell the difference. However my husband and I still find ourselves reminicing about wheat bread.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by CHRISTINE HAVEKOST Product Review Added: Tuesday 25 March, 2008
my six year old only diagnosed 9 months ago, and she does remember the taste of regular bread will only allow this brand in her lunch box. It is the only one that tastes good when it does not have to be refreshed as it is put on the labels. The white bread is also excellant. this one hes a rye flavor to me.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nancy Mattice Product Review Added: Monday 17 March, 2008
This is absolutely the BEST gluten free bread I have eaten. It has good flavor, and does not crumble into bits when used to make a sandwich. It also toasts better than most.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sheila Brankley Product Review Added: Tuesday 11 March, 2008
if possible this is even better than dr Schar's white bread. a little more expensive but worth it! great plan or toasted! will be on my shopping list from now on!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michelle Zulli Product Review Added: Tuesday 11 March, 2008
Schar's products are outstanding and this is the best gluten-free bread I've had. Nice taste and texture.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Karen Ryan Product Review Added: Sunday 09 March, 2008
Dr. Schar multi grain bread is very good. The slices are smaller than an average slice of bread but they are a little thicker and do not have a tendency to crumble the way other gluten free breads do. This bread has a better texture than most Gluten Free breads also.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Linda Neleson Product Review Added: Saturday 01 March, 2008
Great for those of us who don't have time to make bread from a mix. I like it better than the Schar white bread. Like most other gluten free breads it tastes best when toasted but it's better than others I've tried when toasted - almost like regular bread. My husband even liked it for toast one day!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Maher Product Review Added: Sunday 10 February, 2008
This is the best gluten-free bread I've tasted which is also low in calories and fat. Like most others it is better toasted but is also better than others if you have to pack it and go and aren't able to toast.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Susan Hatchell Product Review Added: Sunday 27 January, 2008
Wow! Great texture, good bread! I am impressed. The multi-grain adds nice nutty flavor, at it is really amoung the best I have tried.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 59 (of 59 reviews) Result Pages:  1 
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Product Reviews more
Dr. Schar Multigrain Gluten-Free Bread (Sandwich)
This bread is just okay. Way too crumbly when it is not toas ..
3 of 5 Stars!