| Displaying 1 to 9 (of 9 reviews) |
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| by Dorothy Kress |
Product Review Added: Friday 15 April, 2011 |
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I am back for more! This is the very best gluten-free pasta on the market...I think that I have tried most gluten-free pastas that you can buy and this the most like the non gluten-free.
Rating:  [5 of 5 Stars!] |
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| by Jen Hays |
Product Review Added: Sunday 13 February, 2011 |
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Amazingly delicious and easy to make. this does not go mushy nor does it have that wierd "off" taste that alot of other brands have.
Rating: [5 of 5 Stars!] |
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| by Marietta Bodenschatz |
Product Review Added: Tuesday 01 February, 2011 |
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Tried this pasta for the first time and loved it! Other rice pastas get mushy and sticky but not this. My whole family really loved it. Will stock up and use it for many dishes.
Rating: [5 of 5 Stars!] |
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| by kate haslbauer |
Product Review Added: Sunday 07 November, 2010 |
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Probably the best brand of gluten free pasta. As good as any non-gluten-free I have had. Makes a perfect baked ziti, but also great with a lighter, oil or chicken broth-based recipe.
Rating: [5 of 5 Stars!] |
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| by Jennifer Williams |
Product Review Added: Wednesday 03 February, 2010 |
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This is a great pasta! It doesn't become gummy like rice pasta and it has a good aldente quality that is just like regular wheat pasta.
Rating: [5 of 5 Stars!] |
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| by Katie Lancaster |
Product Review Added: Saturday 25 July, 2009 |
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Theese are good. They cook up good and I use them in many different dishes.
Rating: [5 of 5 Stars!] |
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| by Sandra Hazel |
Product Review Added: Saturday 16 May, 2009 |
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This Penne Pasta by Schar is the best, best, best I have ever tasted. Celiac was finally my diagnoses in 1976. Not much food to choose from then. But I must say, Dr Schar's pasta ranks as number one for me in its catagory. Taste good, can be used in many ways, taste good reheated in salads and refigerates well.
Rating: [5 of 5 Stars!] |
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| by chanterrie rumley |
Product Review Added: Wednesday 13 May, 2009 |
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I bought this pasta for the first time and loved it. It's much better than brown rice only pasta because it cooks better and refrigerates much better. But the best part is that it reheats in the microwave just the same as regular pasta. I am eating pasta again!
Rating: [5 of 5 Stars!] |
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| by Annette Spencer |
Product Review Added: Wednesday 13 May, 2009 |
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Great pasta, I have tried many but this equals regular pasta. My husband who does not have to eat gluten-free, said it was great also.
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 9 (of 9 reviews) |
Result Pages: 1 |
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