       Points Credit : 9 points Currently valued at $0.88
High In Vit. A And Potssium, These Apricots Are Naturally Dried & Therefore Brown. The Brown Color Does Not Affect Their Delicious Flavor. They Can Be Used In Breads, Cookies, Cakes Or As A Snack. Nutritional Information:
Serving Size 5 Apricots (32.5g)
Calories 77 Calories From Fat 1
Total Fat 0.15 Grams
Saturated Fat 0.10 Grams
Cholesterol 0 Mg
Sodium 3 Mg
Total Carbohydrates 20 Grams
Dietary Fiber 3 Grams
Sugars 13 Grams
Protein 1 Gram
Vitamin A 45%
Vitamin C 0%
Thiamin 0%
Riboflavin 2%
Niacin 4%
Calcium 0%
Iron 8% This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts. Good News Cookies
1/2 C. Butter, Softened 1/2 Tsp. Baking Powder
1/2 C. Peanut Butter 1/2 Tsp. Sea Salt
1 Large Egg 1/4 C. Dry Milk
2/3 C. Honey Or Maple Syrup 3/4 To 1 C. Raisins
1 1/2 Tsp. Vanilla 3/4 To 1 C. Dried Pineapple
3 Tbsp. Milk Or Apricot, Diced
1/4 C. Wheat Germ 1/2 C. Coconut Shreds
3/4 C. Flour (Your Choice) 1/3 To 1/2 C. Sunflower Seeds
3/4 C. Rolled Oats 1/2 C. Broken Or Ground Nuts
1/2 Tsp. Baking Soda
In A Large Bowl, Beat Butter, Peanut Butter, Honey, Vanilla And Milk. Stir Dry Ingredients - Wheat Germ, Flour, Oats, Soda, Baking Powder, Sea Salt And Dry Milk. Stir Both Mixtures Together, Then Add Dried Fruit, Coconut, Seeds And Nuts. Drop From Teaspoom Onto Oiled Cookie Sheet. Bake At 350 F. For 10 Minutes.
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