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Has a crystalline appearance and makes wonderful pie crusts, batter breads and crackers. However, because of its lack of gluten, it does not support the structure of bread. Substitute this flour for whole wheat flour in some recipes for those with wheat allergies. Ingredients: 100% Short grain rice flour. Nutrition Information:
Serving Size 1/4 Cup (35g)
Calories 130
Calories From Fat 5
Total Fat 1 Gram
Saturated Fat 0 Grams
Cholesterol 0 Mg
Sodium 0 Mg
Potassium 25 Mg
Total Carbohydrates 27 Grams
Fiber 2 Grams
Sugars 0 Grams
Protein 2 Grams
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4% This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
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