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Gluten-Free Brown Rice by Shiloh Farms - Organic Short Grain Brown Rice. Ingredient: Whole rice kernels from which only the hull has been removedappreciated for it's balance and easy digestibility. good source of B vitamins, iron, phosphorous, and magnesium. Because the bran is left on, it is higher in fiber, vitamins & minerals than milled or white rice. short grain brown rice cooks to a denser, chewier texture and is sweeter than long grain brown rice. If it is cooked to more than a just done consistency, it becomes sticky. It's a great choice for using in casseroles rice puddings and may also be used in griddle cakes & baked goods. Nutritional Information Per Serving:
Serving Size 1/4 Cup (47g)
Calories 170
Calories From Fat 10
Total Fat 1 Gram
Saturated Fat 0 Grams
Cholesterol 0 Mg
Sodium 0 Mg
Potassium 100mg
Total Carbohydrates 36 Grams
Fiber 2 Grams
Sugars 0 Grams
Riboflavin 2%
Protein 4 Grams
Vitamin A 0%
Vitamin C 0%
Thiamine 10%
Niacin 10%
Calcium 2%
Iron 4% This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
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