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Gluten-Free Sorghum by Shiloh Farms - Organic Whole Grain Sorghum.
Certified Organic by Indiana Certified Organic.
Wheat Free & Gluten Free, Non GMO. Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn.
Ingredient: Organic Sorghum Grain (White Sorghum).
To Cook: Sort, rinse. Soak 1 cup grain to 3 cups water overnight. Simmer about 45-60 minutes or until tender. You can also put it directly from the bag into a pan with oil and pop it just like popcorn!
Serving Size 1/2 cup (96g)
Servings per container about 5
Calories from fat 28
Amount per serving - %DV
Total Fat 3g - 1%
Saturated Fat 0g - 2%
Trans Fat 0g Cholesterol 0mg - 0%
Sodium 6mg - 0%
Total Carb 66g - 22%
Dietary Fiber 10g - 40%
Vitamin A 0%
Vitamin C 0%
This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.