Our Stir Fry Sauce has delicious ginger flavor with onion, garlic and rare spices. Makes your stir-fry come alive, and it's salt-free and fat-free!
FROM OUR CUSTOMERS:
'Last evening I had my first opportunity to use your Ginger Stir-Fry Sauce on fresh grilled fish. Wow, what a terrific product you have! It eliminated the sometimes fishy taste and totally enhanced the natural flavor.' - James F. Merker, CAE, Executive Director American Society of Bariatric Physicians Colorado.
Certified Organic by QAI.
Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HVP, No Sulfites, All Natural, Salt Free, Fat Free, VEGAN, No HFCS.
Great on: chicken & poultry, fish & seafood, marinade, dip for meats, burgers, table sauce, ginger flavor for any food.
Ingredients: Water, Evaporated Cane Juice*, Rice Vinegar*, Ginger Puree*, Blackstrap Molasses*, Pineapple Concentrate*, Lemon Juice*, Rice Starch*, Unrefined Sesame Oil*, Herbs and Spices*, Onion Powder*, Garlic Powder*, Xanthan Gum, Spice Extract*, Ginger Oil*. *ORGANIC INGREDIENTS
NUTRITION FACTS
Serving Size 1 Tbsp (15ml)
Servings per container 20
Calories 15 Calories from fat 0
Amount per serving - %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 25mg - 1%
Total Carb 4g - 1%
Dietary Fiber 0g
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
HOW TO STIR FRY: Don't overcook! Heat wok or pan to medium. Coat wok lightly with ginger stir-fry sauce. Add pre-cooked meat (or chicken, shrimp, tofu) and heat thoroughly in pan. Add veggies and toss continuously. When colors start to turn bright (in a few minutes), add more sauce. Keep tossing one minute until warm. Serve immediately over rice or noodles.
