This Barbeque Sauce is Flavor-packed with loads of honey and spices. This is like no other barbecue sauce you've tasted. And all the wonderful taste comes with no salt and no fat.
FROM OUR CUSTOMERS:
'It's the perfect product for the today's diet--salt free, fat free and tastes great...' - Ralph Plumb Owner of Brick Alley Pub Rhode Island
Certified Organic by QAI.
Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HVP, No Sulfites, All Natural, Salt Free, Fat Free, VEGAN, No HFCS.
Great on: chicken, beef, ham, pork, vegetables, tofu, tempeh, potatoes, fish and seafood, sandwiches.
Ingredients: Water, Apple Cider Vinegar*, Evaporated Cane Juice*, Tomato Paste*, Blackstrap Molasses*, Rice Starch*, Herbs & Spices* Potassium Chloride, Garlic*, Natural Flavor, Onion*, Lemon Juice*, Xanthan Gum, Gum Arabic*,Honey*, Citric Acid, Spice Extract*, Natural Hickory Smoke Flavor. *ORGANIC
NUTRITION FACTS
Serving Size 2 Tbsp (30ml)
Servings per container 10
Calories 40 Calories from fat 0
Amount per serving - %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 360mg - 10%
Total Carb 10g - 3%
Dietary Fiber 0g
Sugars 8g
Protein 0g
Vitamin A 4% Vitamin C 4% Calcium 2% Iron 4%
RECIPE: Marinated Chicken BBQ: Marinate 4 skinless chicken breasts in a mixture of 1/4 cup honey bbq sauce, 1 tbsp low-sodium chicken broth, 1/2 small onion(diced), and 1 clove garlic (minced) for at least 1 hour. Remove chicken from marinade, saving marinade. Place chicken in ungreased oblong dish. Cook uncovered at 350 deg for one hour, brushing chicken with marinade often. Serves 4.
