Thai Peanut Sauce is one of the classic tastes of Thai food, and it is now yours, without the salt and fat. Bring fantastic flavor to noodles, rice, chicken or even a very special salad dressing.
FROM OUR CUSTOMERS:
'Finding your Thai Peanut Sauce makes me feel as if I've died and gone to heaven! To find something so absolutely delicious with low calories, low fat and NO sodium is ecstasy!' - Pat Wetherall, Pennsylvania.
Certified Organic by QAI.
Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HVP, No Sulfites, All Natural, Salt Free, Fat Free, VEGAN, No HFCS.
Great on: Noodles; Chicken, Ham, Pork; Vegetables; Tofu; Tempeh; Dip for Meats; Fish & Seafood; Sandwiches; Salad Dressing; Stir-Fry; Rice; Pasta Salad.
Ingredients: Water, Sugar*, Grain Vinegar*, Peanut Butter*, Blackstrap Molasses*, Rice Starch*, Potassium Chloride, Ginger Puree*. Herbs and Spices*, Onion*, Natural Flavor, Garlic*, Xanthan Gum, Lemon Juice*, Natural Peanut Flavor, Gum Arabic*, Spice Extract*. *Organic Ingredients
NUTRITION FACTS
Serving Size 1 Tbsp (15ml)
Servings per container 20
Calories 15 Calories from fat 0
Amount per serving - %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 110mg - 3%
Total Carb 3g - 1%
Dietary Fiber 0g
Sugars 2g
Protein 0g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2%
RECIPE: Bangkok Thai Peanut Noodles Appetizer: Cook 1 pound of Angel Hair Gluten-Free Pasta (or your favorite noodle) according to directions. Rinse cooked pasta in cold water. Chill. Pour 1/2 cup of Thai Peanut Sauce over noodles. Garnish with 1/2 cup scallions, sesame seeds, chopped peanuts. Serves 8
