    Points Credit : 13 points Currently valued at $1.35
YOUR PRICE: $13.47
Quantity :
Gluten Free, No Preservatives, No Artificial Flavoring, No Additives Homemade in the USA
This product has been tested and certified by the Gluten Free Certification Organization
Keep Frozen
Star of the Sea Seafood is a family fun wholesale manufacturing company producing delicious homemade seafood products since 1985. Each item is handmade in our South Jersey kitchen, with all of our seafood coming in fresh daily from the local seafood market. Everything that we manufacture is centered around being FRESH!
Each piece of North Atlantic Flounder is wrapped around a 2 oz. crab cake made with blue crab claw meat (Callinectes sapidus) originating from American waters. The flounder and crab meat is FDA inspected and never from overseas. Experience the overwhelming great taste of our GLUTEN FREE stuffed flounder!
Ingredients: Flounder (fresh North Atlantic flounder), Crab meat (natural fresh blue crab claw meat), milk (milk, vitamin D3, Gluten free crisp rice (rice flour, rice bran, honey, calcium carbonate), Gluten free rice bread brumb (rice flour, sugar, rice malt extract, salt), Gluten free whole grain corn, pepper sauce (distilled vinegar, red pepper, salt), lemon juice, celery, onions, salt, cayenne, white pepper, garlic powder, mustard powder (mustard flour), parsley, worchestershire sauce (distilled vinegar, water, molasses, corn syrup, less than 2% anchovies, tamarind extract, sugar, spices, dehydrated garlic powder, caramel color, xanthan gum, propylene glycol alginate, natural colors) sugar.
Contains: Crab, Anchovies, Milk, Soy
May contain shells
NUTRITION FACTS
Serving Size 1 piece (106g)
Servings per container 2
Amount per serving
Calories 140 Calories from fat 50
%DV
Total Fat 6g - 9%
Saturated Fat 3g - 14%
Trans Fat 0g
Cholesterol 45mg - 14%
Sodium 230mg - 9%
Total Carbohydrates 9g - 3%
Dietary Fiber 0g - 0%
Sugars 1g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
Cooking Directions:
Bake: Preheat oven to 400°F. Brush with butter or oil. If thawed (recommended), cook for 15-20 minutes. If frozen, cook for 25-30 minutes.
Note: Remove all wrapping material prior to cooking. Tray is oven ready. Cook until an internal temperature of 165°F.
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