     Points Credit : 8 points Currently valued at $0.78
YOUR PRICE: $7.84
Quantity :
Contains: Pollock (fish)
All Natural, Sustainably Harvested, Oven Ready.
Celiac Sprue Association symbol on package.
The classic fish sticks that kids love are now available from Starfish! All natural, with no artificial ingredients, Starfish Gluten Free Panko Breaded Fish Sticks are never minced or ground. They are cut from whole fillets of the north Pacific Ocean. Starfish fish sticks cook up crispy whether baked or fried.
Preparation Suggestions: OVEN: Prepare frozen out of the box. Remove all packaging before cooking. Preheat oven to 475 degrees F. Place fish sticks on greased baking sheet and bake for 14 minutes, turn over at half way point.
DEEP FRY: Heat oil to 370 degrees F. Cook fish sticks for 3-4 minutes. Do not overload fryer. Remove from fryer and place on paper towel. Let sit 1 minute to cool. Serve with your choice of gluten free dipping sauce.
Serving Suggestions: Serve in a gluten free tortilla with your favorite sauce or put 2-3 fish sticks on a gluten free bun and make your favorite fish sandwich.
Shelf Life: 1 year
Ingredients: Pollack, water, rice flour, sugar, modified food starch, xanthan gum, salt, degerminated yellow corn flour, dextrin, degerminated white corn flour, corn starch, yellow corn flour, leavening (sodium acid pyrophos- phate, sodium bicarbonate, gluconolactone), dextrose, onion powder, yeast, garlic powder, dried torula yeast, guar gum, canola oil (processing aid), yeast extract, ascorbic acid (added as a dough conditioner).
Product of United States
Nutrition Facts
Serving size volume 3.5 oz.
Serving size weight 100g
Servings per package 2.5
Calories 210
Calories from fat 70
Total fat 8g - 12%
Saturated fat 0.5g - 3%
Trans fat 0g
Cholesterol 15mg - 5%
Sodium 420mg - 18%
Total carbohydrates 24g - 8%
Dietary fiber 3g - 12%
Sugars 1g
Protein 11g - 22%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 2%
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