Gluten free, wheat free, peanut free, soy free, 0g trans fat
Starfish Gluten Free Panko Style Breaded Shrimp is made with all natural ingredients, no preservatives, additives, or artificial colors. We have combined the finest quality ingredients to bring you the most flavorful breaded shrimp possible.
We guarantee that our Breaded Shrimp meets all requirements set by the FDA to assure there is no gluten contamination.
Starfish Gluten Free Breaded Shrimp tastes as good as or better than any wheat based breaded shrimp and better for you too. Serve it to the whole family whether or not they are gluten intolerant, and we are sure they will ask for more!
Aleia's Gluten Free Foods supplies innovative CSA-recognized, gluten free products. Aleia's also shares our Starfish mission - dedicated to providing our customers consistently high-quality, unique and delicious products every day.
Starfish is pleased to be recognized by the Celiac Sprue Association as a processor of safe and verifiable Gluten Free products. We take great care to meet the toughest of standards set by CSA, you, your family and friends. CSA standards demand more rigid gluten content standards than that of the FDA.
In our quest to bring you the best shrimp available, Starfish shrimp only come from facilities that have received (BAP) certification. This assures that all our products are processed in facilities that have been closely audited for food safety, sustainable environmental standards, and traceability of shrimp as well as socially responsible practices of the employers.
Ingredients: Shrimp, batter (corn flour, rice flour, modified food starch, salt, sodium bicarbonate, sodium acid pyrophosphate, garlic, spice, xantham gum),
panko (white rice flour, brown rice flour, corn starch, tapioca flour, nonfat dry milk, brown sugar, canola oil, sea salt, eggs, potato flour, spices, pepper, yeast, guar gum).
Serving Size 3.5 oz (100g)
Servings per container About 3
Amount per serving
Calories 250 Calories from fat 90
Total Fat 10g - 15%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 45mg - 15%
Sodium 420mg - 18%
Total Carbohydrates 32g - 11%
Dietary Fiber 2g - 8%
Protein 8g - 16%
Vitamin A 0%
Vitamin C 0%
Oven: Preheat oven to 425F. Place Starfish Gluten Free Breaded Shrimp on a non-oiled baking sheet. Bake for 12-14 minutes turning the shrimp after 6-7 minutes and complete baking until shrimp is golden brown and crispy. Remove from the oven and let the shrimp cool slightly before serving.
Deep Fry: Set your deep fryer to 350F and pre-heat. Once oil has reached temperature place Starfish Gluten Free Shrimp into the oil for 1-2 minutes until shrimp is golden brown and crispy. For best results dont crowd the fryer with too much shrimp at once and between reloading fryer allow the temperature to return to pre-heat levels. Remove from the fryer and place on paper towels allowing the shrimp to cool slightly before serving.
Serve Starfish Gluten Free Breaded Shrimp as an appetizer, snack, or entree using your favorite dipping sauce and side dishes. Remove the tails from the shrimp after cooking and make crispy shrimp tacos or wraps on a corn taco shell. Shredded cabbage, onions, avocado and tomatoes with tartar sauce are popular complements.