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About this Gluten-Free Cookbook:
Both children and adults will find pleasing recipes in this cookbook containing over 225 original and tested recipes. Cooking without gluten, dairy and other common food ingredients can be challenging, especially in terms of taste and texture. The Super Allergy Girl Cookbook enables you to make special recipes that taste great. In addition to the recipes, this cookbook contains over 100 pages of information that deals with special diet issues. Some of the topics included are: how to save money on expensive products and ingredients; how to save time when baking for people with food allergies; and special allergy ingredients and kitchen tools that can be purchased to make life easier.
About the Author
The author, Lisa Lundy, has taught gluten-free and allergen-free baking classes, and has provided consultations with restaurants and a New York City bakery. She has been active in her local celiac and autism communities for many years. Lisa Lundy is a dynamic public speaker, credentialed by Toastmasters International to the Advanced Toastmaster Silver and Competent Leader level. She has a B.S. degree from Penn State University. She has been anaphylactic to tree nuts and coconut her whole life and is now the mother to three food allergy children.