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Tasty Tips for an Easy Gluten-free Summer

Gluten-Free-SummerSummer's warm, long days offer a perfect chance for cooking, entertaining and relaxing outdoors. That can mean lots of fun, along with extra guests, family and friends, and this means a need for more food and snacks. If you or your loved ones are gluten-free, is can also create some extra challenges for you. Still, with a bit of planning, an easy, gluten-free summer is at your fingertips with Gluten-Free Mall's Tasty Tips for an Easy Gluten-free Summer.

Nothing says summer like cooking outdoors, and that means grilling and good, old fashioned barbeque. What's barbeque without great barbeque sauce? Everyone loves a great BBQ sauce. Now it's easy for folks eating gluten-free to enjoy zesty top notch barbeque sauce and gluten-free buns:

If you're planning to throw down a few nice, juicy steaks while that grill's good and hot, you might want to consider the value of a great steak sauce. If it's a great AND gluten-free steak sauce, then look no further than Mr. Spice Gluten-free Steak Sauce.

Gluten-Free-BBQWine and cheese on the patio? Don't forget the gluten-free crackers. Our crackers taste great and come in a variety of wholesome grain blends for a delicious snack.

Summertime snacks for the kids, visitors, and everyone under the sun. From ice cream and waffle cones to pretzels, cheese puffs, snack bars and more:

Pizza is another summertime treat that the whole family can enjoy. Let's face it, kids especially love pizza; and a good, gluten free pizza can be pretty hard to come by. We offer a variety of gluten-free pizzas, pizza mixes, pizza crusts, pizza doughs, and pizza sauces to create the perfect gluten-free pizza right at home!

Summers are more like Sundays, and Sundays are all about pancakes and waffles! Anyone on a gluten-free diet knows that hot, fluffy gluten-free pancakes make a delicious breakfast. Add blueberries or other summer fruit for an extra-special treat.

For more information, please visit the author's Celiac Disease Information Site.
This article was published on Saturday 25 July, 2009.
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