Points Credit : No points awarded for discounted products.
Shelf life: approx 8 months frozen
Ingredients: Water, brown rice flour, corn starch, tapioca starch, eggs, corn dextrin, yeast, xanthan gum, salt, gelatin, vinegar, potato flour, sugar, seasonings.
Top: sauce (tomatoes, corn oil, salt, spices, powdered garlic, sugar), mozzarella cheese (pastuerized part skim milk, cheese cultures, salt enzymes), natanmycin to protect flavor)
Contains: Milk, eggs
All Natural, Excellent source of fiber, soy free.
Products are made in a dedicated gluten-free facility
Serving Size 1/3 pizza (116g)
Servings per container 3
Amount per serving
Calories 250 Calories from fat 120
Total Fat 13g - 20%
Saturated Fat 3g - 15%
Trans Fat 0g
Cholesterol 25mg - 8%
Sodium 340mg - 14%
Total Carbohydrates 35g - 12%
Dietary Fiber 4g - 16%
Vitamin A 6%
Vitamin C 8%
1. Pre-heat oven to 375F.
2. Remove plastic covering and cardboard plate from pizza.
3. Place frozen pizza on tray suitable for baking. Or for crispier crust place pizza directly on oven rack.
4. Bake pizza for 14-17 minutes or until cheese is golden brown. Oven temperatures may vary.