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Three Bakers Thin Whole Grain Gluten-Free Pizza Crusts (Frozen - 0.75 Unit)

Product Amount: 12 oz. Package - Two Crusts (0.75 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF114570 - UPC/ISBN: 817350010159

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsSoy Free Foods

Points Credit : No points awarded for discounted products.

15% OFF!

Three Bakers Thin Whole Grain Gluten-Free Pizza Crusts (Frozen - 0.75 Unit)


Average Customer Rating:
(1 Reviews)


YOUR PRICE: $7.26 $6.17
Quantity :
Shelf life: approx 8 months frozen

Ingredients: water, brown rice flour, corn starch, tapioca starch, eggs, corn dextrin, yeast, xanthan gum, salt, gelatin, vinegar, potato flour, sugar, seasonings.
Contains: Eggs

All Natural, Excellent source of fiber, soy free, dairy free.
Products are made in a dedicated gluten-free facility.

NUTRITION FACTS
Serving Size 1/3 pizza (57g)
Servings per container 6
Amount per serving
Calories 140 Calories from fat 0
%DV
Total Fat .5g - 1%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 10mg - 3%
Sodium 85mg - 4%
Total Carbohydrates 32g - 11%
Dietary Fiber 4g - 16%
Sugars less than 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%

Note: Crusts are par-baked
Directions:
1. Pre-heat oven to 375F.
2. Remove from plastic bag.
3. Place frozen crust on tray suitable for baking. Add favorite sauce, cheese and toppings.
4. Bake pizza for 14-17 minutes or until cheese is golden brown. Oven temperatures may vary.
Product added on: Wednesday 14 December, 2011.
 
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Product Reviews

Displaying 1 to 1 (of 1 reviews) Result Pages:  1 
by Product Review Added: Thursday 01 March, 2012
This is a thinner crust, for those of us that like a thin crust, the price is GREAT compared to some others I have bought. Taste and texture is AWESOME.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 1 (of 1 reviews) Result Pages:  1 
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Product Reviews more
Three Bakers Thin Whole Grain Gluten-Free Pizza Crusts (Frozen - 0.75 Unit)
This is a thinner crust, for those of us that like a thin cr ..
5 of 5 Stars!

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