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Kosher Certified by Tablet K. Gluten Free, Dairy Free, Soy Free, Nut Free
Certified gluten free, 16g of whole grain per serving.
Shelf life: approx 5 months
Ingredients: Filtered water, brown rice flour, tapioca starch, sunflower oil, raisins, egg whites, potato starch, evaporated cane juice, tapioca maltodextrin, xanthan gum, tapioca syrup or brown rice syrup, yeast, salt, cinnamon, mold inhibitor (cultured corn syrup, citric acid), enzymes.
Contains Eggs
Baked in a gluten-free bakery.
NUTRITION FACTS
Serving Size 1 bagel (99g)
Servings per container 4
Amount per serving
Calories 280 Calories from fat 80
%DV
Total Fat 8g - 12%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 450mg - 19%
Total Carbohydrates 45g - 15%
Dietary Fiber 3g - 12%
Sugars 8g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
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