Points Credit : 7 points Currently valued at $0.73
YOUR PRICE: $7.28
Contains: Milk, Egg.
Certified Gluten Free, good source of Calcium and Protein. Made with Non GMO cereal grains.
Ricotta, Romano, and Parmesan Cheeses with Cauliflower, Broccoli and Kale. Layer on the yums. Udi's Gluten Free Broccoli and Kale Lasagna is filled with your favorite veggies including broccoli, cauliflower, carrots, kale and onions and topped with a creamy white sauce.
Microwave Instructions: Product must be cooked thoroughly to 160° F for Food Safety and Quality.
Do not allow product to thaw. Do not eat without cooking.
Directions developed using 1100-watt microwave oven.
Since microwave ovens vary, cooking times my require adjusting.
1. Remove tray from box, cut slit in center of plastic wrap.
2. Microwave on high for 5 minutes and 45 seconds.
3. Keep product in microwave for 2 minutes before consuming.
Shelf Life: 12 months frozen.
Ingredients: Pasteurized milk, gluten free lasagna (gluten free flour [rice flour, corn starch, xanthan gum, guar gum, sodium alginate], eggs, canola oil, water, corn starch, tapioca maltodextrin), ricotta cheese filling (ricotta cheese [pasteurized whole milk, skim milk, cream, vinegar, salt], romano cheese [cow's milk, salt, enzymes], parsley, water, salt), low moisture whole milk mozzarella (pasteurized milk, cultures, salt, enzymes), carrots, cauliflower, broccoli, butter, kale, onions, rice starch, cheese flavor (romano cheese from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], water, sodium phosphate, enzymes, cheese flavor (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, natural flavor, butter [cream, salt], sodium phosphate, enzymes), citrus fiber, kosher
salt, black pepper, thyme extract.
Product of United States
Serving Size Volume 1 Cup
Serving Size Weight 227 G
Servings Per Package 1
Calories From Fat 170
Total Fat 19 G - 29%
Saturated Fat 11 G - 55%
Trans Fat 0 G
Cholesterol 95 Mg - 32%
Sodium 290 Mg - 12%
Total Carbohydrates 35 G - 12%
Dietary Fiber 3 G - 12%
Sugars 6 G
Protein 15 G - 19%
Vitamin A - 30%
Vitamin C - 15%
Calcium - 35%
Iron - 2%