     Points Credit : 7 points Currently valued at $0.67
Gluten Free, Dairy Free, Soy Free, Nut Free 2 crusts per package A definite crowd pleaser, their gluten-free pizza crusts are lightly dusted with corn meal. Simply add your favorite toppings for bake- to-perfection pizza at home. For an additional golden-brown crust, try grilling. Shelf life: approx 6 months frozen. Shelf life: 7 days on the counter, 21 days in the fridge. Ingredients: Water, tapioca starch, brown rice flour, potato starch, egg whites, canola oil, sugar, xanthan gum, salt yeast, cultured corn syrup, ascorbic acid (ascorbic acid, calcium sulfate), enzymes. Contains: Eggs Baked in a gluten-free bakery. NUTRITION FACTS Serving Size 2.11 oz (60g) Servings per container 4 Amount per serving Calories 150 Calories from fat 40 %DV Total Fat 4.5g - 7% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 290mg - 12% Total Carbohydrates 24g - 8% Dietary Fiber 1g - 4% Sugars 3g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% To Prepare: Layer with your favorite toppings and bake 5-7 minutes in a 375 degree oven (longer if frozen).
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