     Points Credit : 7 points Currently valued at $0.67
YOUR PRICE: $6.67
Quantity :
Gluten Free, Dairy Free, Soy Free, Nut Free
2 crusts per package
A definite crowd pleaser, their gluten-free pizza crusts are lightly dusted with corn meal. Simply add your favorite toppings for bake- to-perfection pizza at home. For an additional golden-brown crust, try grilling.
Shelf life: approx 6 months frozen.
Shelf life: 7 days on the counter, 21 days in the fridge.
Ingredients: Water, tapioca starch, brown rice flour, potato starch, egg whites, canola oil, sugar, xanthan gum, salt yeast, cultured corn syrup, ascorbic acid (ascorbic acid, calcium sulfate), enzymes.
Contains: Eggs
Baked in a gluten-free bakery.
NUTRITION FACTS
Serving Size 2.11 oz (60g)
Servings per container 4
Amount per serving
Calories 150 Calories from fat 40
%DV
Total Fat 4.5g - 7%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 290mg - 12%
Total Carbohydrates 24g - 8%
Dietary Fiber 1g - 4%
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
To Prepare: Layer with your favorite toppings and bake 5-7 minutes in a 375 degree oven (longer if frozen).
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