Udi's Gluten-Free Foods Pizza Crusts

Product Amount: 8 oz. Package - Two 9 Inch Crusts
Model Number: GFD113460 - UPC/ISBN: 698997809173

Points Credit : 6 points Currently valued at $0.64

Average Customer Rating:

(33 Reviews)

YOUR PRICE: $6.38
Quantity :

Gluten Free, Dairy Free, Soy Free, Nut Free
2 crusts per package

A definite crowd pleaser, their gluten-free pizza crusts are lightly dusted with brown rice flour. Simply add your favorite toppings for bake- to-perfection pizza at home. For an additional golden-brown crust, try grilling.

Shelf life: approx 6 months frozen.
Shelf life: 7 days on the counter, 21 days in the fridge.

Ingredients: Water, tapioca starch, brown rice flour, potato starch, egg whites, canola oil, sugar, xanthan gum, salt yeast, cultured corn syrup, ascorbic acid (ascorbic acid, calcium sulfate), enzymes.
Contains: Eggs
Baked in a gluten-free bakery.

NUTRITION FACTS
Serving Size 2.11 oz (60g)
Servings per container 4
Amount per serving
Calories 150 Calories from fat 40
%DV
Total Fat 4.5g - 7%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 290mg - 12%
Total Carbohydrates 24g - 8%
Dietary Fiber 1g - 4%
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

To Prepare: Layer with your favorite toppings and bake 5-7 minutes in a 375 degree oven (longer if frozen).

Product added on: Friday 13 August, 2010.

Quantity :

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Product Reviews

Displaying 1 to 33 (of 33 reviews)

Result Pages: 1

by Frances Cullari

Product Review Added: Friday 12 April, 2013

Udi's gluten-free pizza crust was a very good value and beats buying pizza at a pizza place which is more expensive and does not taste as good. It's very hard to find a gluten free pizza place, and then when you do the pizza never tastes that good. More people have to start asking for gluten-free items so they become more available, and then you can have a good variety to choose from. Udi's makes great gluten-free items, but we need more manufacturer's moving in this direction.

Rating: [5 of 5 Stars!]

by christie briggs

Product Review Added: Thursday 28 March, 2013

Let's face it, Udi's brand is THE BOMB. They can make you forget you are gluten-free in so many delicious ways. Why have to give up pizza?! The fact is, you don't! This crust will satisfy even the most skeptical palates. Just pile on your favorite toppings and enjoy your trip to pizza-town!

Rating: [5 of 5 Stars!]

by Irene Jewett

Product Review Added: Wednesday 13 March, 2013

This is an excellent pizza crust, though I mostly use it as a 'pita' bread, spreading a variety of toppings on it. Even by itself, slightly toasted, it has a pleasing taste.

Rating: [5 of 5 Stars!]

by Erika Lapp

Product Review Added: Monday 11 March, 2013

I especially enjoyed this pizza crust. I put a layer of light ranch dressing on it and topped it with spinach, garlic and a little ricotta cheese. It was delicious!

Rating: [5 of 5 Stars!]

by Nancy M McNeil

Product Review Added: Saturday 02 February, 2013

Best pizza crust I have used and I have tried a lot of brands. It cooks quickly and comes out of the oven the way I want.

Rating: [5 of 5 Stars!]

by Amy Goodermote

Product Review Added: Friday 25 January, 2013

I made these tonight. They are the best we have found. I baked them on a pre-heated pizza stone, and they came out super crispy.

Rating: [5 of 5 Stars!]

by Gina Genzale

Product Review Added: Monday 21 January, 2013

These pizza crusts are great. I am on such a restricted diet that it is nice to be able to make a quick and easy pizza that I can actually eat and enjoy. No weird texture or after taste either. In love.

Rating: [5 of 5 Stars!]

by Stacey Dougherty

Product Review Added: Wednesday 26 December, 2012

This is one of the best crusts I've had! It is thin, and the edges get crispy when made on a pizza stone. That is the perfect pizza for me!!

Rating: [5 of 5 Stars!]

by Rosemary Appelt

Product Review Added: Friday 30 November, 2012

This is better than all the others. I like the size; it is perfect for individual pizzas.

Rating: [5 of 5 Stars!]

by Elizabeth McQueen

Product Review Added: Friday 23 November, 2012

These are the ONLY crusts I will use to make pizza at home! Other crusts are heavy as bricks and come with a calorie count to match... A tip for using the crusts frozen: if you have a microwave with a quick 1 pound defrost option, put the crust in on that setting, and let it go halfway through that defrost action, then take the crust out and let it sit on a rack for a couple minutes before topping. It will then be perfect for cooking immediately after all your ingredients are on (this works for me, anyway). Also, I have found it best to bump up the cooking temperature a bit from the recommended degrees, and to leave it in for the entire suggested time, if not a couple minutes more. It will be crispy and delicious! (Assuming, that is, that you don't overdo the sauce and other wet toppings.) I enjoy an entire pizza made this way for dinner, guilt-free, about 3 times a month!

Rating: [5 of 5 Stars!]

by Dan Gual

Product Review Added: Wednesday 11 July, 2012

Great pizza crust if you like thin, crispy pizza. We love to make different kinds of pizzas, and if you do not want to make the dough from scratch, I highly suggest this crust.

Rating: [5 of 5 Stars!]

by Emily Davis

Product Review Added: Sunday 01 July, 2012

These are very, very good. My family requests gluten-free pizza at least once a week! The best I've tried!

Rating: [5 of 5 Stars!]

by Michelle Allen

Product Review Added: Saturday 12 May, 2012

I was really impressed with the flavor and thinness of this pizza crust. GF pizza can be so heavy but Udi's got it right. This will be a staple in my home for Friday night pizza.

Rating: [5 of 5 Stars!]

by Lauren Canonico

Product Review Added: Tuesday 20 March, 2012

These hold up well to the grill for the very on food trend grilled pizzas that Cooking Light and other magazines feature monthly in spring, summer and fall. Overall, they are my second favorite premade pizza crust after Against the Grain.

Rating: [4 of 5 Stars!]

by Veronica Park

Product Review Added: Tuesday 17 January, 2012

This pizza crust is so good!! It is thin crust, but not overly crispy (I even cooked it on the wrack). It is the perfect combination of soft and crunchy: the exposed crust gets crunchy, while the sauce/topping covered area stay soft. It is personal size, so remember that if cooking for more than one person. Also, I have watched a youtube video on using this crust as a substitute for the dumplings in chicken and dumplings by cutting them up like you would rolled dough and dropping them in simmering broth.

Rating: [5 of 5 Stars!]

by Amanda Clemmer

Product Review Added: Monday 16 January, 2012

These are great!! My favorite GF pizza crust, taste like regular crust and is the perfect size for a personal pizza.

Rating: [5 of 5 Stars!]

by Angela Walhovd

Product Review Added: Sunday 15 January, 2012

Love this crust! Made it for me (I'm gluten free) and my very food critical boyfriend (not gluten free) and this was the first gluten free crust we both liked. Tastes great, stays together and does not have grainy feel to it. I would recommend this product if you like to make your own pizza at home.

Rating: [5 of 5 Stars!]

by Amy Redmond

Product Review Added: Thursday 15 December, 2011

These pizza crusts are very good! My kids love them. They are on the small side though--we only get 6 pieces from each pizza crust.

Rating: [5 of 5 Stars!]

by Barbara Finley

Product Review Added: Saturday 15 October, 2011

Now I can have pizza. How I've missed a pizza. When my family is eating and enjoying pizza - I can too. Try these, you will like.

Rating: [5 of 5 Stars!]

by Sarah mellott

Product Review Added: Thursday 01 September, 2011

I love these pizza crusts. I made cheesy bread with them using mozzarella and garlic butter, and dipped them is pizza sauce.

Rating: [5 of 5 Stars!]

by Stella Evans

Product Review Added: Tuesday 02 August, 2011

Amazing crust...my husband and I didn't notice any difference against non-gluten free. They will be a staple in our freezer.

Rating: [5 of 5 Stars!]

by Loren Bane

Product Review Added: Monday 04 July, 2011

These are the best gluten free pizza crusts on the planet!! My boyfriend who is not GF LOVES them!! So easy, makes make-your-own-pizza night waaaay less of an ordeal. Just pick your toppings, and pop it in the oven. Crust has just the right amount of thickness. Taste is excellent. I recommend trying these with a breakfast pizza--eggs, bacon, sausage, peppers, and cheese. YUM!

Rating: [5 of 5 Stars!]

by Maggie Grant

Product Review Added: Friday 06 May, 2011

I have finally found a gluten free pizza crust that I can store in my freezer for a fast meal or snack that tastes great!!!!

Rating: [5 of 5 Stars!]

by Patti Masales

Product Review Added: Friday 25 March, 2011

These pizza crusts are amazing! Much better than other gluten free pizza I have tried. They are crispy but yet hold up well. Top them with Hormel Canadian Bacon & Pepperoni with some real cheese....so good you forget it is gluten free!

Rating: [5 of 5 Stars!]

by Susie Barnes

Product Review Added: Saturday 26 February, 2011

Excellent pizza crust! My daughter and I now make pizza our way and not miss out on one of our favorite foods. Thanks, Udi's!!

Rating: [5 of 5 Stars!]

by Batchler Andrea

Product Review Added: Tuesday 11 January, 2011

I am so thankful that I discovered this pizza crust. On Fridays, I can now take pizza for my lunch and eat the same lunch that is being served at my school. I love it!

Rating: [5 of 5 Stars!]

by Lynn Lucas

Product Review Added: Thursday 30 December, 2010

For the price, it's a pretty good crust. I usually brush it with oil and bake it for a few minutes before adding toppings. It's good for making garlic chips also!

Rating: [4 of 5 Stars!]

by Rene Adkins

Product Review Added: Tuesday 16 November, 2010

These are the best pizza crusts I've had so far. They're a little chewy, but not rubbery, they don't crumble and fall apart.

Rating: [5 of 5 Stars!]

by Philip Greenberg

Product Review Added: Thursday 04 November, 2010

I have a 2 syllable review: Awe Some!! There are other crusts out there that are good, but Udi's is the closest to the pizza I grew up with in NY. Thanks Udi's!!

Rating: [5 of 5 Stars!]

by sarah taylor

Product Review Added: Friday 24 September, 2010

Since being diagnosed with celiac disease there is a lot of foods that I cannot eat, but thanks to this website and Udi's gluten-free pizza crust allows me to eat my favorites.

Rating: [5 of 5 Stars!]

by Jennifer Stoker

Product Review Added: Tuesday 31 August, 2010

Udi's is the best gluten free pizza crust i have ever tasted. I actually think it's better than regular gluten crusts.. THank you Udi!! :)

Rating: [5 of 5 Stars!]

by Jacki Varacalli

Product Review Added: Monday 23 August, 2010

Udi's is by far the best of all of the Gluten Free Breads/pizza crust. We have gone through EVERY brand of bread and the only one my 8 year older daughter will eat is Udi's. She will eat other pizza crusts when it's all I have but never finishes it like when she has an Udi's crust. I am so glad there is a company that is making good gluten free bread items.

Rating: [5 of 5 Stars!]

by Debra Moses

Product Review Added: Saturday 21 August, 2010

These pizza crusts are excellent. They are not chewy, and have a great taste. We have eaten them fresh, and from the freezer with our favorite toppings.

Rating: [5 of 5 Stars!]

Displaying 1 to 33 (of 33 reviews)

Result Pages: 1

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Udi's Gluten-Free Foods Pizza CrustsProduct Amount: 8 oz. Package - Two 9 Inch Crusts Model Number: GFD113460 - UPC/ISBN: 698997809173

Product Reviews

Udi's Gluten-Free Foods Pizza Crusts

Product Amount: 8 oz. Package - Two 9 Inch Crusts
Model Number: GFD113460 - UPC/ISBN: 698997809173