| Displaying 1 to 34 (of 34 reviews) |
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| by Steve Dziedzic |
Product Review Added: Tuesday 11 June, 2013 |
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These crusts are the closest thing I have found to real pizza crusts. Unfortunately, I get a reaction from them. In researching, I found others that had issues due to the xantham gum. Give them a try because they are excellent if you don't have the same issue.
Rating:  [5 of 5 Stars!] |
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| by Frances Cullari |
Product Review Added: Friday 12 April, 2013 |
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Udi's gluten-free pizza crust was a very good value and beats buying pizza at a pizza place which is more expensive and does not taste as good. It's very hard to find a gluten free pizza place, and then when you do the pizza never tastes that good. More people have to start asking for gluten-free items so they become more available, and then you can have a good variety to choose from. Udi's makes great gluten-free items, but we need more manufacturer's moving in this direction.
Rating: [5 of 5 Stars!] |
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| by christie briggs |
Product Review Added: Thursday 28 March, 2013 |
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Let's face it, Udi's brand is THE BOMB. They can make you forget you are gluten-free in so many delicious ways. Why have to give up pizza?! The fact is, you don't! This crust will satisfy even the most skeptical palates. Just pile on your favorite toppings and enjoy your trip to pizza-town!
Rating: [5 of 5 Stars!] |
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| by Irene Jewett |
Product Review Added: Wednesday 13 March, 2013 |
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This is an excellent pizza crust, though I mostly use it as a 'pita' bread, spreading a variety of toppings on it. Even by itself, slightly toasted, it has a pleasing taste.
Rating: [5 of 5 Stars!] |
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| by Erika Lapp |
Product Review Added: Monday 11 March, 2013 |
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I especially enjoyed this pizza crust. I put a layer of light ranch dressing on it and topped it with spinach, garlic and a little ricotta cheese. It was delicious!
Rating: [5 of 5 Stars!] |
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| by Nancy M McNeil |
Product Review Added: Saturday 02 February, 2013 |
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Best pizza crust I have used and I have tried a lot of brands. It cooks quickly and comes out of the oven the way I want.
Rating: [5 of 5 Stars!] |
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| by Amy Goodermote |
Product Review Added: Friday 25 January, 2013 |
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I made these tonight. They are the best we have found. I baked them on a pre-heated pizza stone, and they came out super crispy.
Rating: [5 of 5 Stars!] |
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| by Gina Genzale |
Product Review Added: Monday 21 January, 2013 |
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These pizza crusts are great. I am on such a restricted diet that it is nice to be able to make a quick and easy pizza that I can actually eat and enjoy. No weird texture or after taste either. In love.
Rating: [5 of 5 Stars!] |
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| by Stacey Dougherty |
Product Review Added: Wednesday 26 December, 2012 |
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This is one of the best crusts I've had! It is thin, and the edges get crispy when made on a pizza stone. That is the perfect pizza for me!!
Rating: [5 of 5 Stars!] |
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| by Rosemary Appelt |
Product Review Added: Friday 30 November, 2012 |
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This is better than all the others. I like the size; it is perfect for individual pizzas.
Rating: [5 of 5 Stars!] |
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| by Elizabeth McQueen |
Product Review Added: Friday 23 November, 2012 |
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These are the ONLY crusts I will use to make pizza at home! Other crusts are heavy as bricks and come with a calorie count to match... A tip for using the crusts frozen: if you have a microwave with a quick 1 pound defrost option, put the crust in on that setting, and let it go halfway through that defrost action, then take the crust out and let it sit on a rack for a couple minutes before topping. It will then be perfect for cooking immediately after all your ingredients are on (this works for me, anyway). Also, I have found it best to bump up the cooking temperature a bit from the recommended degrees, and to leave it in for the entire suggested time, if not a couple minutes more. It will be crispy and delicious! (Assuming, that is, that you don't overdo the sauce and other wet toppings.) I enjoy an entire pizza made this way for dinner, guilt-free, about 3 times a month!
Rating: [5 of 5 Stars!] |
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| by Dan Gual |
Product Review Added: Wednesday 11 July, 2012 |
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Great pizza crust if you like thin, crispy pizza. We love to make different kinds of pizzas, and if you do not want to make the dough from scratch, I highly suggest this crust.
Rating: [5 of 5 Stars!] |
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| by Emily Davis |
Product Review Added: Sunday 01 July, 2012 |
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These are very, very good. My family requests gluten-free pizza at least once a week! The best I've tried!
Rating: [5 of 5 Stars!] |
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| by Michelle Allen |
Product Review Added: Saturday 12 May, 2012 |
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I was really impressed with the flavor and thinness of this pizza crust. GF pizza can be so heavy but Udi's got it right. This will be a staple in my home for Friday night pizza.
Rating: [5 of 5 Stars!] |
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| by Lauren Canonico |
Product Review Added: Tuesday 20 March, 2012 |
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These hold up well to the grill for the very on food trend grilled pizzas that Cooking Light and other magazines feature monthly in spring, summer and fall. Overall, they are my second favorite premade pizza crust after Against the Grain.
Rating:  [4 of 5 Stars!] |
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| by Veronica Park |
Product Review Added: Tuesday 17 January, 2012 |
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This pizza crust is so good!! It is thin crust, but not overly crispy (I even cooked it on the wrack). It is the perfect combination of soft and crunchy: the exposed crust gets crunchy, while the sauce/topping covered area stay soft. It is personal size, so remember that if cooking for more than one person. Also, I have watched a youtube video on using this crust as a substitute for the dumplings in chicken and dumplings by cutting them up like you would rolled dough and dropping them in simmering broth.
Rating: [5 of 5 Stars!] |
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| by Amanda Clemmer |
Product Review Added: Monday 16 January, 2012 |
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These are great!! My favorite GF pizza crust, taste like regular crust and is the perfect size for a personal pizza.
Rating: [5 of 5 Stars!] |
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| by Angela Walhovd |
Product Review Added: Sunday 15 January, 2012 |
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Love this crust! Made it for me (I'm gluten free) and my very food critical boyfriend (not gluten free) and this was the first gluten free crust we both liked. Tastes great, stays together and does not have grainy feel to it. I would recommend this product if you like to make your own pizza at home.
Rating: [5 of 5 Stars!] |
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| by Amy Redmond |
Product Review Added: Thursday 15 December, 2011 |
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These pizza crusts are very good! My kids love them. They are on the small side though--we only get 6 pieces from each pizza crust.
Rating: [5 of 5 Stars!] |
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| by Barbara Finley |
Product Review Added: Saturday 15 October, 2011 |
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Now I can have pizza. How I've missed a pizza. When my family is eating and enjoying pizza - I can too. Try these, you will like.
Rating: [5 of 5 Stars!] |
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| by Sarah mellott |
Product Review Added: Thursday 01 September, 2011 |
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I love these pizza crusts. I made cheesy bread with them using mozzarella and garlic butter, and dipped them is pizza sauce.
Rating: [5 of 5 Stars!] |
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| by Stella Evans |
Product Review Added: Tuesday 02 August, 2011 |
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Amazing crust...my husband and I didn't notice any difference against non-gluten free. They will be a staple in our freezer.
Rating: [5 of 5 Stars!] |
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| by Loren Bane |
Product Review Added: Monday 04 July, 2011 |
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These are the best gluten free pizza crusts on the planet!! My boyfriend who is not GF LOVES them!! So easy, makes make-your-own-pizza night waaaay less of an ordeal. Just pick your toppings, and pop it in the oven. Crust has just the right amount of thickness. Taste is excellent. I recommend trying these with a breakfast pizza--eggs, bacon, sausage, peppers, and cheese. YUM!
Rating: [5 of 5 Stars!] |
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| by Maggie Grant |
Product Review Added: Friday 06 May, 2011 |
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I have finally found a gluten free pizza crust that I can store in my freezer for a fast meal or snack that tastes great!!!!
Rating: [5 of 5 Stars!] |
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| by Patti Masales |
Product Review Added: Friday 25 March, 2011 |
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These pizza crusts are amazing! Much better than other gluten free pizza I have tried. They are crispy but yet hold up well. Top them with Hormel Canadian Bacon & Pepperoni with some real cheese....so good you forget it is gluten free!
Rating: [5 of 5 Stars!] |
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| by Susie Barnes |
Product Review Added: Saturday 26 February, 2011 |
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Excellent pizza crust! My daughter and I now make pizza our way and not miss out on one of our favorite foods. Thanks, Udi's!!
Rating: [5 of 5 Stars!] |
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| by Batchler Andrea |
Product Review Added: Tuesday 11 January, 2011 |
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I am so thankful that I discovered this pizza crust. On Fridays, I can now take pizza for my lunch and eat the same lunch that is being served at my school. I love it!
Rating: [5 of 5 Stars!] |
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| by Lynn Lucas |
Product Review Added: Thursday 30 December, 2010 |
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For the price, it's a pretty good crust. I usually brush it with oil and bake it for a few minutes before adding toppings. It's good for making garlic chips also!
Rating: [4 of 5 Stars!] |
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| by Rene Adkins |
Product Review Added: Tuesday 16 November, 2010 |
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These are the best pizza crusts I've had so far. They're a little chewy, but not rubbery, they don't crumble and fall apart.
Rating: [5 of 5 Stars!] |
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| by Philip Greenberg |
Product Review Added: Thursday 04 November, 2010 |
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I have a 2 syllable review:
Awe Some!!
There are other crusts out there that are good, but Udi's is the closest to the pizza I grew up with in NY.
Thanks Udi's!!
Rating: [5 of 5 Stars!] |
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| by sarah taylor |
Product Review Added: Friday 24 September, 2010 |
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Since being diagnosed with celiac disease there is a lot of foods that I cannot eat, but thanks to this website and Udi's gluten-free pizza crust allows me to eat my favorites.
Rating: [5 of 5 Stars!] |
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| by Jennifer Stoker |
Product Review Added: Tuesday 31 August, 2010 |
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Udi's is the best gluten free pizza crust i have ever tasted. I actually think it's better than regular gluten crusts.. THank you Udi!! :)
Rating: [5 of 5 Stars!] |
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| by Jacki Varacalli |
Product Review Added: Monday 23 August, 2010 |
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Udi's is by far the best of all of the Gluten Free Breads/pizza crust. We have gone through EVERY brand of bread and the only one my 8 year older daughter will eat is Udi's. She will eat other pizza crusts when it's all I have but never finishes it like when she has an Udi's crust. I am so glad there is a company that is making good gluten free bread items.
Rating: [5 of 5 Stars!] |
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| by Debra Moses |
Product Review Added: Saturday 21 August, 2010 |
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These pizza crusts are excellent. They are not chewy, and have a great taste. We have eaten them fresh, and from the freezer with our favorite toppings.
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 34 (of 34 reviews) |
Result Pages: 1 |
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