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Udi's Gluten-Free Millet-Chia Ancient Grain Bread

Product Amount: 14.20 oz. Package
Model Number: GFD113510 - UPC/ISBN: 698997809944

Gluten Free FoodsPrepared FoodsMilk Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.66

Udi's Gluten-Free Millet-Chia Ancient Grain Bread


Average Customer Rating:
(8 Reviews)

YOUR PRICE: $6.65
Quantity :

Gluten Free, Kosher
 
Our Millet-Chia bread is a powerhouse of nutrients, vitamins and flavor bringing joy and well-being to your home. One of the worlds oldest foods, Millet is a heart healthy grain packed with protein, fiber and B Vitamins.

In addition to being gluten free, these grains provide a crunchy texture and delicious flavor.

Shelf life: approx 6 months frozen.
Shelf life: 7 days on the counter.
21 days in the fridge.
 
Ingredients: Filtered water, tapioca starch, brown rice flour, millet seed, resistant corn starch, unflower oil, egg whites, cane syrup, chia seed, rice bran, evaporated cane juice, citrus fiber, polydextrose, flax seed meal, yeast (yeast, potato starch), salt, gum (xathan gum, sodium alginate, guar gum), pea protein, molasses (dry molasses and maltodextrin), modified cellulose, mold inhibitor (cultured corn syrup, citric acid), enzyme (calcium sulfate, enzymes)
 
NUTRITION FACTS
Serving Size 2 slices (68g)
Servings per container about 6
Amount per serving
Calories 160 Calories from fat 45
%DV
Total Fat 5g - 8%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 200mg - 8%
Total Carbohydrates 28g - 9%
Dietary Fiber 6g - 24%
Sugars 3g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%

Product added on: Thursday 12 May, 2011.
 
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Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
by Sharon McClellan Product Review Added: Saturday 28 January, 2012
This is the best GF bread I have found so far! I love bread and it was very hard to go gluten-ree and not have a good bread. I have tried several types and this is my favorite! I love that it is great-tasting and contains fiber. I take it from the freezer to the refrigerator and toast it with butter.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nina Tomei Product Review Added: Monday 16 January, 2012
I really like this bread. Although it is soft and moist without being toasted, I like to toast this bread before using it in a sandwich.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Donna Middaugh Product Review Added: Saturday 03 December, 2011
This by far the best bread my husband has eaten so far. All of the other Udi's brands have been good but this is the best for sandwiches. Just wish it were not so expensive.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Margaret Stelmach Product Review Added: Wednesday 26 October, 2011
This is the best gluten free bread I have ever eaten. It is very moist so I don't have to toast it in order to enjoy. I keep mine in the refrigerator after I remove it from the freezer. The taste of these grains gives a sandwich a unique flavor and also are nutritionally good for you. I have purchased other Udi products and am completely sold on their quality, taste, and texture.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Grace Blaker Product Review Added: Sunday 16 October, 2011
I have been gluten free for almost three years now and have tried a lot of different breads and this is by far my new favorite. The chia seeds give it such great flavor and the texture cannot be beat. Every time I order, this has to be included...at least one loaf. I like other Udis breads also and think they are all around best gluten free breads, but it is the flavor of the millet-chia that makes me give it the all time best rating. Try it, you will like it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Witte Product Review Added: Thursday 15 September, 2011
I found this bread...and fell in love with this "real" high fiber light healthy bread. Best bread thus far in my first year of being gluten-free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Judith Pote Product Review Added: Tuesday 09 August, 2011
This is now my favorite bread! The texture is soft and stretchy like real bread; holds together on sandwiches even with a big juicy tomato slice. The seeds and whole grains give it a delicious chewy crust. Did I mention flavor? I can eat this bread just plain right out of the bag. Delicious and good for you. I stock up and keep it in the freezer. Individual slices can be defrosted in the micro or on the counter. They taste fresh and the texture is perfect. Makes great toast too but I've gone so many years without fresh bread I am just loving this bread just as it is.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Dennis Miner Product Review Added: Tuesday 12 July, 2011
This is the best bread I have eaten in 30 years of gluten free living. It has good texture, is moist and I love the chia for protein.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 8 (of 8 reviews) Result Pages:  1 
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Product Reviews more
Udi's Gluten-Free Millet-Chia Ancient Grain Bread
This by far the best bread my husband has eaten so far. All ..
5 of 5 Stars!

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