Points Credit : 7 points Currently valued at $0.70
Gluten Free, Dairy Free, Soy Free, Nut Free Shelf life: approx 5 months Ingredients: tapioca starch, brown rice flour, canola oil, egg whites, potato starch, sugar, tapioca maltodextrin, tapioca syrup, xanthan gum, yeast, salt, cultured corn syrup, ascorbic acid and enzymes. Baked in a gluten-free bakery. NUTRITION FACTS Serving Size 1 bagel (100g) Servings per container 4 Amount per serving Calories 280 Calories from fat 80 %DV Total Fat 9g - 14% Saturated Fat 0.5g - 4% Trans Fat 0g Cholesterol 0mg - 0% Sodium 480mg - 20% Total Carbohydrates 43g - 14% Dietary Fiber 3g - 10% Sugars 5g Protein 6g Vitamin A - 0% Vitamin C - 0%Calcium - 2% Iron - 4%