Gluten free, Soy Free
All Natural, Straight Up Cheesy Loving
Mozzarella - Parmesan - Romano - Basil
Our delicious Three Cheese Pizza starts with our savory sauce of vine-ripened tomatoes, extra-virgin olive oil, garlic, and spices spread over Udi's baked-to-perfection thin and crispy gluten free pizza crust. We top it off with our premium blend of mozzarella, parmesan, and romano and sprinkle fresh-frozen basil to create a flavorful crowd pleaser. Enjoy, pizza is now an udi-ful thing!
Ingredients: gluten free pizza crust (filtered water, tapioca starch, brown rice flour, egg whites, resistant corn starch, rice flour, tapioca maltodextrin, vegetable oil (may contain one or more of the following: sunflower, safflower, non-gmo canola oil), rice bran, sugarcane fiber, cane syrup, gum (xanthan gum, sodium alginate, guar gum), salt, mold inhibitor (cultured corn syrup, citric acid)konjac, yeast (yeast potato starch), enzyme (calcium sulfate, enzymes)), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), sauce (tomatoes, filtered water, tomato paste, extra virgin olive oil, sugar, salt, spices, garlic, citric acid), parmesan cheese (pasteurized milk, cheese culture, salt, rennet), romano cheese
(pasteurized milk, cheese culture, salt, enzymes), basil, seasoning blend (basil, oregano, salt, garlic, marjgoram, chilies, fennel, onion, tomato, honey powder (cane refinery syrups, honey), and spices).
Contains Eggs, milk
NUTRITION FACTS
Serving Size 1/2 Pizza (141g)
Servings per container 2
Amount per serving
Calories 320 Calories from fat 140
%DV
Total Fat 15g - 23%
Saturated Fat 7g - 35%
Trans Fat 0g
Cholesterol 40mg - 13%
Sodium 880mg - 37%
Total Carbohydrates 32g - 11%
Dietary Fiber 4g - 16%
Sugars 3g
Protein 16g
Vitamin A 15%
Vitamin C 6%
Calcium 35%
Iron 6%
Heating Instructions:
Conventional Oven: Preheat oven to 400F. Bake 12 minutes or until cheese starts to bubble and crust begins to brown around the edges.
Gas Grill: Preheat grill to 400F. Turn off middle burner if one is avaliable.
Bake 8 minutes at 400F - 425F or until cheese starts to bubble and crust
begins to brown around the edges.
