     Points Credit : 4 points Currently valued at $0.41
YOUR PRICE: $4.07
Quantity :
Made with easy to digest GMO-free corn.
Certified Gluten Free by the Italian Celiac Association.
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.
Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 7/8 minutes. Drain pasta. Store in a cool, dry place.
Shelf Life: 12 months
Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of
fatty acids of vegetable origin).
Product of Italy
Nutrition Facts
Serving size volume 0.75 cup
Serving size weight 56g
Servings per package 4.5
Calories 200
Calories from fat 5
Total fat 0.5g - 1%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 0mg
Total carbohydrates 45g - 15%
Dietary fiber 1g - 4%
Sugars 0g
Protein 4g - 8%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 10%
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