     Points Credit : 4 points Currently valued at $0.41
YOUR PRICE: $4.07
Quantity :
Made with easy to digest GMO-free corn.
Certified Gluten Free by the Italian Celiac Association.
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.
Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 5/6 minutes. Drain pasta. Store in a cool, dry place.
Shelf Life: 12 months
Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).
Product of Italy
Nutrition Facts
Serving size weight 62g
Servings per package 4.5
Calories 200
Calories from fat 5
Total fat 0.5g - 1%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 0mg
Total carbohydrates 45g - 15%
Dietary fiber 1g - 4%
Sugars 0g
Protein 4g - 8%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 10%
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