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This Gluten-Free Cookbook is A MUST FOR EVERYONE! Simple, one bowl Gluten-Free Recipes for little ones. A little more complex recipes for older children. Filled with fun foods kids love to eat. Perfect for working moms and dads--they can make quick, simple recipes their kids will eat. All utensils needed for each recipe are pictured. No mixer is used. All recipes have the nutritional breakdown. Diabetic and Milk-free Adjustments are shown at the bottom of each recipe (where applicable). “When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.”
-Ann Whelan, Editor/Publisher of Gluten-Free Living
“Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.”
-Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation
Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!
Includes - Casein-free options and nutritional breakdowns for all recipes.
- Tips on how to read labels and packages to be sure that ingredients are gluten-free.
- Hints on meal planning and cooking basics.
- Simple dishes that even kids can make for themselves.
Written by celiac-disease authority Connie Sarros, this wheat- and gluten-free cookbook addresses the needs of kids with celiac disease and the often busy adults who prepare their meals. The recipes run the gamut from simple treats to hearty meals. In plain, kid-friendly language, the author leads youngsters step-by-step through the process of creating safe treats and meals for themselves.
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