  Points Credit : 6 points Currently valued at $0.61
YOUR PRICE: $6.10
Quantity :
Contains: Milk/dairy and soy.
100% Whole Grain, 13 grams of protein per serving, Zero grams of trans fat. High quality ingredients, no preservatives or artificial sweeteners, 100% All Natural.
Their Gluten-Free Banana Chocolate Chip Protein Snack Cake Mix begins with their signature blend of whey protein, all-natural whole grains, and flax. They mix in chocolate chips and a dash of all-natural vanilla. All you do is add the bananas, eggs and your sweetener of choice, and you will have a delicious moist (and healthy) snack.
What you will need: 8x8 inch baking pan, 2 1/2 ripe bananas (mashed well), 3 eggs, and 1/4 cup sweetener of your choice.
Baking Directions: Preheat oven to 330 degrees F. Mix eggs, bananas and sweetener together. Add contents of dry mix. Stir until smooth and bananas are well incorporated. Coat an 8x8 inch pan with cooking spray. Pour batter in prepared pan. For best results, ensure that the chocolate chips are spread evenly in the pan. Loosely cover pan with foil and bake for 15 minutes. Remove foil and bake and additional 13-18 minutes or until batter is set. Cool before cutting.
Shelf Life: 12 months
Ingredients: whey protein, oat flour, flaxseed, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), vanilla powder (dextrose, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, salt.
Product of United States
Nutrition Facts
Serving size weight 21g
Servings per package 7
Calories 100 0%
Calories from fat 30 0%
Total fat 3.5 g 5%
Saturated fat 1 g 5%
Trans fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 125 mg 3%
Total carbohydrates 6 g 2%
Dietary fiber 2 g 8%
Sugars 2 g 0%
Protein 11 g 20%
Vitamin a 0 iu 0%
Vitamin c 0 mg 0%
Calcium 0 mg 0%
Iron 0 mg 2%
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