        Points Credit : 7 points Currently valued at $0.74
YOUR PRICE: $7.44
Quantity :
Kosher Certified by Orthodox Union
Gluten Free, Vegan
About our gluten-free Couscous
Our couscous is made out of gluten-free millet. It is a nutritious alternative to wheat products, for those who are allergic to gluten. Millet is high in protein, like wheat, and provides niacin, vitamin B6 and folic acid along with other important nutrients.
Ingredients: millet, currants, diced carrots, onions, bell peppers, celery, cilantro, and basil.
NUTRITION FACTS
Serving Size 1/3 cup Dry (48g)
Servings per container 6
Amount per serving
Calories 170 Calories from Fat 15
%DV
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 30mg - 1%
Total Carbohydrates 36g - 12%
Dietary Fiber 6g - 24%
Sugars 6g
Protein 5g
Vitamin A 70%
Vitamin C 4%
Calcium 4%
Iron 10%
Cooking Instructions On the stovetop
Heat 3 teaspoons olive oil in a medium saucepan over medium heat. Add the entire container of Couscous mix, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and cook for 2 minutes. Add 4 1/2 cup water or chicken stock and bring to a simmer. Cover, reduce heat to
low, and let cook until liquid has absorbed, about 20 minutes. Turn off the heat, cover, and let sit for 10 minutes. Using a fork, fluff and serve.
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