Recent Blogs
Hey! I’m Not "Allergic" to Wheat…
By Paul Jackson| 08/11/2008Kim's Gluten-Free Artichoke Salad
By Kimberly McGowan| 08/6/2008Not So Saintly (or Gluten-Free) Ham!
By Kimberly McGowan| 08/6/2008Gluten Hangover Lingering...
By Aimee Eiguren| 07/23/2008A Social Challenge to be Gluten-Free
By Erica Rappard| 07/15/2008Recent News
Listen to Celiac.com Updates via our new Podcast Edition
- Published 04/9/2008
Listen to Celiac.com updates. In this program we plan to cover a range
of topics on gluten intolerance, such as recent news and developments,
popular stories on our website, product reviews, and even catch up with
the latest discussions on our Gluten-Free Forums. Episode 5 of Celiac.com Podcast Edition is now available. To listen just click the icon: 
Be sure to subscribe to our Podcasts.
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Be sure to subscribe to our Podcasts.
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Celiac Disease Newsletter by E-mail (Free)
- Published 10/22/2007
Subscribe to Celiac.com's email alerts and get free site updates regarding the latest research, gluten-free recipes and product updates from The Gluten-Free Mall. It's a free service offered by Celiac.com since 1995. Subscribe today!
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Celiac Disease & Gluten-Free Shopping
- Published 10/20/2007
Anyone who follows a gluten-free diet will need some or all of the following. Support Celiac.com by shopping here:
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- Gluten Free Shopping Guide
- Celiac Disease Newsletter
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Paper Newsletter:
Subscribe to Celiac.com's paper newsletter for even more in-depth information on Celiac Disease and the Gluten-Free Diet. Edited by Dr. Ron Hoggan, author of Dangerous Grains, and co-edited by Scott Adams, founder of Celiac.com, Scott-Free Newsletter is Celiac.com's quarterly celiac disease newsletter that is available on-line and in print.» Read More
Celiac Disease and Gluten-free Diet Information Site
- Published 09/20/2007
| Scott-Free Newsletter Subscribers Log In Here and click "My Downloads & Newsletters to access the on-line versions of Scott-Free. |
We invite you to start a blog or become an author.
Since 1995 Celiac Disease Gluten-free Diet Support Center at Celiac.com has provided important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Celiac.com offers key gluten-free and wheat-free on-line resources that are helpful to anyone with special dietary needs. Our purpose is to raise celiac disease awareness, and to provide people who have it with enough information to get diagnosed and treated so that they can begin to lead more comfortable and healthy lives.
» Read MoreFeatured Articles
Celiac Disease Genetics
- By Dr. Scot Lewey
- Published 08/17/2008
- Celiac Disease Information - Summary / Overview
- Unrated
Are you confused about genetic testing for celiac disease? Do you want
to know what tests you should request and which laboratory to use?
Have you already had celiac DQ genetic testing but are not sure what
the results mean or what your risk is of developing celiac disease or
gluten sensitivity? These are the questions I will answer in the next
few pages. Gluten-Free Food Standards: You’ve Come a Long Way, Baby!
- By Jefferson Adams
- Published 08/17/2008
- Gluten-Free Food Ingredient Labeling Regulations
- Unrated
People with celiac disease and others who rely upon gluten-free foods to maintain good health got some good news recently, when the Codex Alimentarius Commission the international body responsible for establishing food safety standards, adopted a single, clear standard for foods labeled as gluten-free.
The Use of Computed Tomography in Refractory Celiac Disease and Enteropathy-associated T-cell Lymphoma
- By Jefferson Adams
- Published 08/17/2008
- Cancer, Lymphoma and Celiac Disease
- Unrated
One of the important ways doctors distinguish between the two types of refractory celiac disease is by looking at differences in intra-epithelial T lymphocytes (IELs) in intestinal biopsies.
Flaxmeal Skillet Bread (Gluten-Free)
- By Scott Adams
- Published 08/7/2008
- Gluten-Free Bread Recipes
- Unrated
This recipe comes to us from "Juliet" in the Gluten-Free Forum. It was adapted from The Wheat-Free Cook - Gluten-Free Recipes for Everyone by Jacqueline Mallorica.
Amalfi Coast: One Couple's Quest for a Gluten-Free Holiday in Italy
- By Jill Schaefer
- Published 08/7/2008
- Gluten-Free Travel
-
Rating:
I know how difficult it can be to dine out, even in our neighborhood in San Francisco. What could he possibly find that would be gluten-free in Italy? And, with the language barrier, how would we be able to easily communicate his needs?
Incidence of Enteropathy-associated T-cell lymphoma in The Netherlands
- By Jefferson Adams
- Published 08/1/2008
- Cancer, Lymphoma and Celiac Disease
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Rating:
One of the particularly aggressive and deadly types of cancer
associated with celiac disease in adults is known as
Enteropathy-associated T-cell lymphoma (EATL), which is a T-cell
non-Hodgkin lymphoma that develops in the small bowel. So, if you
haven’t heard of EATLs, you should know that while current estimates
indicate that even though EATLs are rare overall, they are one of the
most common causes of death in people with celiac disease.
Graham Crackers #2 (Gluten-Free)
- By Scott Adams
- Published 07/29/2008
- Gluten-Free Cookie Recipes
- Unrated
This recipe comes to us from Barb & Glenn.Black Bean Soup (Gluten-Free)
- By Scott Adams
- Published 07/28/2008
- Gluten-Free American, British/UK Recipes
-
Rating:
This is an excellent black bean soup recipe that was recently given to me by my mother...I hope you enjoy it!Celiac.com Podcast Edition - Episode 5 - Celiac Disease and Gluten-Free Diet News
- By Celiac.com Podcast Edition
- Published 07/28/2008
- Celiac.com Podcast Edition
- Unrated
In this episode we talk about the risks of eating whole oats, the Hepatitis B vaccine, a mysterious gluten-eating bacteria that could be the cause of celiac disease, a new European study that will examine the fallout of living in a hyper-clean environment, and the Vitamin D factor in raising healthy babies with healthy immune systems.
FDA Set to Adopt New Gluten-Free Labeling Standards In-Line with New Codex Alimentarius Standards
- By Jefferson Adams
- Published 07/23/2008
- Gluten-Free Food Ingredient Labeling Regulations
-
Rating:
Folks who follow a gluten-free diet can take comfort that the Codex
Alimantarius, the international body responsible for setting food
safety standards, has moved a step closer to adopting the gluten-free
standards they drafted in November 2007, and their new standards are,
for the most part, in-line with the proposed FDA regulations.
I Dream of Bagels: A Personal Narrative about Being Diagnosed with Celiac Disease
- By Janet Doggett
- Published 07/19/2008
- Additional Celiac Disease Concerns
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Rating:
A personal narrative about being diagnosed with celiac disease.
Savory Fried Rice (Gluten-Free)
- By Margie Culbertson
- Published 07/9/2008
- Gluten-Free American, British/UK Recipes
- Unrated
This is not your traditional Asian recipe for this dish. But it is, I hope, a new tradition at your table. Maybe it will not even make it to the table! I made it in small portions for those of us who cook for just ourselves. You can double it if you wish. (But make only as much as you can eat for one meal. It is not good as a left-over.)
The Celiac Disease Oat Conundrum
- By Jefferson Adams
- Published 07/7/2008
- Celiac Disease and Oats: Are They Gluten-Free?
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Rating:
According to the latest European research, pure oats are safe for most people with celiac disease, and contamination is the main problem facing people with celiac disease who wish to eat oats.
Passionate Mixed Green Salad (Gluten-Free)
- By Margie Culbertson
- Published 07/1/2008
- Gluten-Free American, British/UK Recipes
- Unrated
This salad mixes together all kinds of wonderful greens with unusual samples out of the fridge—and comes up with a fun result.
People with Untreated Celiac Disease Show Resistance to Hepatitis B Vaccine
- By Jefferson Adams
- Published 06/30/2008
- Celiac Disease & Gluten Intolerance Research
-
Rating:
The results of a Hungarian study published recently in the June issue of Pediatrics suggest that people with untreated celiac disease show abnormal resistance to the hepatitis B (HBV) vaccine, while celiac patients on a gluten-free diet show a near normal response to the vaccine.