Every year around the holidays, celiac.com likes to remind folks that, with a little of planning and a few tips, anyone with celiac disease or gluten intolerance can enjoy a safe, delicious gluten-free Thanksgiving and holiday season without fear of accidentally eating gluten.

If you're planning to make your own gluten-free turkey dinner, here are some helpful tips to help it go smoothly:

• Start your gluten-free holiday dinner with a gluten-free turkey. Not all brands of turkey are gluten-free. Some contain gluten in their additives—so, as with everything else, check the ingredients and use our Gluten-Free Ingredient Lists or our Gluten-Free Shopping Guides to help you shop.
• Demand gluten-free stuffing! Accept no substitute. Don’t risk gluten-based stuffing in your turkey. Instead, try celiac.com's favorite gluten-free stuffing recipe.
• Make simple, delicious gluten-free gravy using either a gluten-free gravy mix, or a gluten-free gravy recipe. Remember, some bouillon cubes contain gluten, so be sure to use gluten-free bouillon cubes. Tip: Thicken your homemade gravy with either corn starch or arrowroot flour.

• Prepare easy, tasty gluten-free side dishes by browsing celiac.com's extensive listing of gluten-free recipes, where you will find side dishes to impress even the snootiest gourmet.
• Order gluten-free baking ingredients and other hard-to-find items like prepared gluten-free pies ahead of time for convenience—this will allow you to spend more time with friends and family rather than spending all of your time in the kitchen! Many excellent prepared gluten-free products can now be ordered and delivered directly to your door from places like the Gluten-Free Mall.

Celiac.com has launched its newest publication: "Journal of Gluten Sensitivity," edited by Dr. Ron Hoggan. This new publication has a long and respected history under its original title "Scott-Free Newsletter," which includes 28 issues since 2002 that have reached tens of thousands of subscribers. Scott-Free Newsletter offered the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet, and Celiac.com will continue this tradition under its new namesake.

Listen to Celiac.com updates. In this program we plan to cover a range of topics on gluten intolerance, such as recent news and developments, popular stories on our website, product reviews, and even catch up with the latest discussions on our Gluten-Free Forums. Episode 20 of Celiac.com Podcast Edition is now available. To listen just click the icon:

Be sure to subscribe to our Podcasts.

Anyone who follows a gluten-free diet will need some or all of the following. Support Celiac.com by shopping here:

Best Seller:

• Gluten-Free Food
• Gluten Free Shopping Guide
• Journal of Gluten Sensitivity 
• Gluten Free Restaurant Guide
• Gluten-Free Food & Drug Lists 
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• Celiac Disease Books 
• Gluten-Free Cookbooks 
• Celiac Awareness Shirts
• Gluten-Free Vitamins

Subscribe to Journal of Gluten Sensitivity for even more in-depth information on Celiac Disease and the Gluten-Free Diet. Edited by Dr. Ron Hoggan, author of Dangerous Grains, and co-edited by Scott Adams, founder of Celiac.com, Journal of Gluten Sensitivity is Celiac.com's quarterly celiac disease newsletter that is available on-line and in print.

Since 1995 Celiac Disease Gluten-free Diet Support Center at Celiac.com has provided important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Celiac.com offers key gluten-free and wheat-free on-line resources that are helpful to anyone with special dietary needs. Our purpose is to raise celiac disease awareness, and to provide people who have it with enough information to get diagnosed and treated so that they can begin to lead more comfortable and healthy lives.