Celiac.com has launched its newest publication: "Journal of Gluten Sensitivity," edited by Dr. Ron Hoggan. This new publication has a long and respected history under its original title "Scott-Free Newsletter," which includes 28 issues since 2002 that have reached tens of thousands of subscribers. Scott-Free Newsletter offered the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet, and Celiac.com will continue this tradition under its new namesake.

The idea behind the original title was that if you read and understood the information contained in our newsletter, you would be able to deal with a diagnosis of celiac disease and remain “Scott-Free,” in other words, it would be no big deal. Since nearly three quarters of Journal of Gluten Sensitivity's authors have PhD’s, and many of them have published at least one book on celiac disease or the gluten-free diet, Celiac.com will continue to meet this goal under— Journal of Gluten Sensitivity— and the new title more closely matches the publication's content, so it will appeal to an even broader audience.

In addition to the title change, Celiac.com will soon offer the most relevant information from our past issues of Scott-Free Newsletter in book form, with the goal of passing on the best and most accurate information available on celiac disease, gluten sensitivity and the gluten-free diet to as many people as possible.

95% or more of your donation will go to support a six month practical study PhD research position, and will lead to the publication of peer reviewed celiac disease/diabetic research.

Listen to Celiac.com updates. In this program we plan to cover a range of topics on gluten intolerance, such as recent news and developments, popular stories on our website, product reviews, and even catch up with the latest discussions on our Gluten-Free Forums. Episode 20 of Celiac.com Podcast Edition is now available. To listen just click the icon:

Be sure to subscribe to our Podcasts.

Anyone who follows a gluten-free diet will need some or all of the following. Support Celiac.com by shopping here:

Best Seller:

• Gluten-Free Food
• Gluten Free Shopping Guide
• Journal of Gluten Sensitivity 
• Gluten Free Restaurant Guide
• Gluten-Free Food & Drug Lists 
• Gluten-Free Guides
• Gluten-Free Restaurant Cards
• Celiac Disease Books 
• Gluten-Free Cookbooks 
• Celiac Awareness Shirts
• Gluten-Free Vitamins

Subscribe to Journal of Gluten Sensitivity for even more in-depth information on Celiac Disease and the Gluten-Free Diet. Edited by Dr. Ron Hoggan, author of Dangerous Grains, and co-edited by Scott Adams, founder of Celiac.com, Journal of Gluten Sensitivity is Celiac.com's quarterly celiac disease newsletter that is available on-line and in print.

Since 1995 Celiac Disease Gluten-free Diet Support Center at Celiac.com has provided important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Celiac.com offers key gluten-free and wheat-free on-line resources that are helpful to anyone with special dietary needs. Our purpose is to raise celiac disease awareness, and to provide people who have it with enough information to get diagnosed and treated so that they can begin to lead more comfortable and healthy lives.