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1,000 Gluten-Free Recipes

Product Amount: by Carol Fenster, Ph.D.
Model Number: BOOKS52_0066 - UPC/ISBN: 9780470067802

Gluten Free Foods


YOUR PRICE: $35.00

Quantity :


1,000 Gluten-Free Recipes


Average Customer Rating:
(5 Reviews)



1,000 Gluten-Free Recipes - It's like getting 5 cookbooks in 1!
  • 172 Breakfast Dishes, Muffins, and Breads
  • 75 Sandwiches, Salads, and Soups
  • 106 Pasta, Grain, Bean, and Vegetable Dishes
  • 205 Main Courses
  • 377 Cookies, Cakes, Pies, and Other Desserts
  • And Much More!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook look no further. Inside, you'll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!

Praise for 1,000 Gluten-Free Recipes:

  • "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use." -Cytlthia Kupper, R.D., "Executive Director, Gluten Intolerance Group of North America.
  • "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again." -Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance.
  • "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle." -Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America.
Product added on: Friday 10 October, 2008.


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Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
by Cynthia Greene Product Review Added: Thursday 20 October, 2011
I have tried other cookbooks' recipes blending the various "acceptable" flours, but none can compare to Dr. Fenster's special blend! I have used many of her recipes from appetizers, entrees to desserts and, of course, her breads! Even my non-Celiac family & friends exclaim about the flavors, especially of the breads! This cookbook has changed my life! It has caused me to discover how much I love to cook & bake and the joy, relaxation and rewards from creating breads and dishes that please everyone who comes to my table! A MUST HAVE for anyone with Celiac disease!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jamie Upton Product Review Added: Tuesday 25 January, 2011
This is a wonderful cook book! She has recipes for all occasions. Her all purpose flour mixture is wonderful and is the main flour mixture that I use now with all recipes. If you are only going to get one cook book this is a great one to get!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Angela Bohrer Product Review Added: Saturday 26 June, 2010
I have had this cookbook for a week now and every recipe I have made so far has been amazing. I am a college student and love this book because you do not have to have great cooking skills to use it and create great gluten-free meals.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tamie Jones Product Review Added: Friday 21 August, 2009
My sister bought this book for me for Christmas '08. I thought it was going to be another impossible gluten free cookbook. But it is one of my very favorite. I love the different variations for the same recipes due to other food allergies. I reach for this cookbook first. I love it

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rebecca Volzer Product Review Added: Saturday 31 January, 2009
The first gluten-free bible to be an all-purpose gf cookbook and not just a collection of random recipes or specializations. There is a wide variety of recipes that are practical and easy to make, once you learn the techniques, but also will challenge an experienced cook as well. A great book for those new to the gluten free diet and those well familiar with it. On a side note, the bread recipes are the best I have found. The author seems to have tackled nearly every angle of gf baking and cooking and there is an expanded section full of goodies such as pita pockets, Indian naan bread, and holiday specialties such as German Stollen. My non-gf friends constantly ask for more! The price of the book is more than worth it. Not only is it well written and thorough but the author gives you the tools you need to adapt any recipe to the gluten-free, allergen free diet.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
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Product Reviews more
1,000 Gluten-Free Recipes
I have had this cookbook for a week now and every recipe I h ..
5 of 5 Stars!