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The Allergen-Free Baker's Handbook

Product Amount: by Cybele Pascal
Model Number: BOOKS49_0123 - UPC/ISBN: 9781587613487

Gluten Free Foods
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The Allergen-Free Baker's Handbook


Average Customer Rating:
(1 Reviews)



Free to Eat Sweets! 

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. The Allergen-Free Baker's Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for go percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider's advice about choosing safe products and sources for buying them.

As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid's favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too! 

CYBELE PASCAL is the author of two bestselling cookbooks, The Allergen-Free Baker's Handbook and The Whole Foods Allergy Cookbook, and has appeared on The Martha Stewart Show, the Food Network, the Today show, Good Morning America Health, PBS, and NPR. She is a leading blogger in the field with an award-winning website, and she lectures and teaches nationally. Pascal serves as a Celebrity Ambassador Who Cares for FAAN/FAI (Food Allergy and Anaphylaxis Network) and is the founder and president of Cybele's Free-to-Eat, a line of gluten-free foods that are free of the top eight allergens. 

Product added on: Thursday 07 February, 2013.


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by jennifer becker Product Review Added: Wednesday 01 January, 2014
I have been using this book for over a year now. I keep prepared mixes of the bread flour mix and the baking mix ready and it's easiest to make them at the same time. I love the Red Velvet Chocolate cake recipe. I skip on the red velvet part and just make the cake and the frosting. I have had non-gluten free friends request this cake for their birthdays. I am not even a fan of cake, but I love this one. Also, the pie crust recipe is simply amazing. People have remarked that my pies are better than any they've ever had (including gluten pies). I have recently been playing with the focaccia recipe and the smell of it baking is intoxicating. The resulting bread is just beautiful. I cannot recommend this book enough. If you have had little success baking gluten free, I urge you to buy this book.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
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The Allergen-Free Baker's Handbook
I have been using this book for over a year now. I keep prep ..
5 of 5 Stars!