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75 Recipes for Irresistible Gluten-Free Desserts and Pastries (Hardcover).
Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts--anytime the craving strikes!
Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind The Art of Gluten-Free Baking. She lives in Austin, Texas.
Knoxy is a food and lifestyle photographer based in Austin, Texas.
You Love Baked Goods of All Kinds.
Cookies thrill you. Cakes make your mouth water. Biscuits whisper your name in the night. But you can't eat gluten anymore.
It's time to indulge yourself again.
Karen Morgan is gluten-free, too, and loves baking more than anything in the world. She developed 75 perfect formulas for gluten-free pastries and desserts. Using a variety of wheatless flours. Including rice, tapioca. sorghum. and almond combined with pure flavorings, spices, and natural sweeteners. You can re-create luxurious mouthfeel and deliciousness, gluten- free.
Oatmeal-Raisin Cookies bake up chewy and sweet, while Leo's Classic Sugar cookies are crisp and buttery to the bite. The Hummingbird Cake is perfect for any celebration, and Texas-Pecan Banana Bread is so rich and dreamy you can serve it to your most discriminating friends and they’ll never know what's not in there.
With helpful tips about where to find the best ingredients. How to bake with gluten-free flours, and what products are the best binding agents, Blackbird Bakery Gluten-Free is sure to become every gluten-free baker's best friend in the kitchen.