Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
Celiac disease and gluten-free diet information at Celiac.com. Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.
What About Just a Little Gluten?
You just got diagnosed Celiac and are wondering how serious this really is. What if there is just a little gluten in your food? What if you use the same toaster for your gluten-free bread as your wife's/husband's regular bread? What if those french fries are gluten-free but they fry them in the same fryer as those nice gluten coated onion rings?
Star Trek Beyond's Zoe Saldana Goes Gluten-free to Battle Hashimoto's Thyroid...
Star Trek and Beyond star Zoe Saldana recently revealed that she has been diagnosed with an autoimmune disease called Hashimoto's thyroiditis.
Seronegative Celiac Disease is Most Common Cause of Seronegative Villous Atrophy
Although serological tests are useful for identifying celiac disease, it is well known that a small minority of celiacs are seronegative, and show no blood markers for celiac disease. A team of researchers wanted to define the prevalence and features of seronegative compared to seropositive celiac disease, and to establish whether celiac disease is a common cause of seronegative villous atrophy.
Pan Seared Asian-Style Flat Iron Steak (Gluten-Free)
This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. Flat iron steak is tender, cheap and tasty. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck.
The Cross-Contamination Myth-Buster!
The issue of cross-contamination keeps coming up in articles, conferences, blogs and every other venue in which celiacs discuss ways of living with our disease. For all the talk there has been precious little, if any, thoughtful analysis, so I felt it was time for one. Some will appreciate this analysis—others will not.
Most Celiac Patients Improve on a Long-Term Gluten-Free Diet
Many doctors hear from celiac patients who suffer from persistent symptoms despite a long-term gluten-free diet. A research team recently set out to investigate the prevalence and severity of these symptoms in patients with variable duration of a gluten-free diet.
Have Food Scientists Finally Found a Way to Make Gluten-free Bread Taste Good?
Gwyneth Paltrow, Miley Cyrus and the clean-eating bloggers of Instagram have all helped propel gluten-free foods out of health-food stores and into the aisles of Whole Foods and Wal-Mart.
Crunchmaster Products are Certified Gluten-free
Looking for a nutritious snack that will satisfy your crunch cravings but won't throw your diet off track? Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle.
Jicama, Peach and Watermelon Salad with Lime and Chile (Gluten-Free)
This recipe blends fresh jicama, peaches, and watermelon with a dash of lime, and a splash of chili powder.
General Mills Looks to Patent Gluten-free Oats
Cereal-maker General Mills is looking to patent its method for producing gluten-free oats.
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