Celiac Disease & Gluten-free Diet Information at Celiac.com - Articles
Celiac disease and gluten-free diet information at Celiac.com. Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.
Carlsberg Launches Two Gluten-free Czech Beers in UK
Carlsberg UK teams with Czech brewery to launch gluten-free beers.
Does Gluten Play a Role in Some Alcohol-related Brain Damage?
Researchers examine a possible link between gluten and brain ataxia.
Nima - The World's First Portable Gluten Sensor
Do you ever wonder if there's gluten in your french fries or curious to know if a sauce has sneaky traces of gluten in it? Nima, a new pocket-sized sensor, allows you to test your food anytime, anywhere. If you avoid gluten, take about 3 minutes and test your food with Nima and eat with confidence! You can also immediately sync your test results with the Nima app.
FITtrition Gluten-Free Bars: When Gluten-Free Becomes Essential
For individuals suffering from celiac disease, a wheat allergy, or non-celiac wheat sensitivity, adherence to a gluten-free diet is imperative in protecting against a systemic immune reaction and accompanying intestinal cell damage that can trigger a plethora of unpleasant symptoms.
Strawberry Breakfast Bars (Gluten-Free)
A recent trip to the supermarket revealed how often "fake" strawberries are used in breakfast and snack bars. Cereals have even added "strawberries" to many favorite choices. These products are NOT made from dried strawberries.
Can Bloodsucking Parasites Help Treat Asthma and Celiac Disease?
Hookworms have shown promise in treating celiac disease, and now research shows they might help treat asthma.
Roasted Paprika Chicken (Gluten-Free)
Paprika makes a great seasoning for this tasty gluten-free chicken dish.
Why Many Restaurants Should Not Offer Gluten-Free Menu Options...Yet
The title of my article might seem a little shocking to most of the celiac community. Why wouldn't I want restaurants to offer high quality, safe meals to those who suffer from celiac disease or from non-celiac gluten intolerance so they could also enjoy dining out with their family and friends like everyone else?
How Common is Celiac Disease Diagnosis in the Elderly?
It's clear from research data that what was once thought to be a childhood disease can affect people well into adulthood and old age.
Gluten in Meth? Really?
A "satire" article claims meth contains gluten. This is simply false.
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