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Gluten-Free Baking Classics 2nd Edition (Gluten-Free Cookbooks)

Product Amount: by Annalise G. Roberts (Revised and Expanded Second Edition)
Model Number: BOOKS12_0018B - UPC/ISBN: 9781572840997

Gluten Free Foods
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Gluten-Free Baking Classics 2nd Edition (Gluten-Free Cookbooks)


Average Customer Rating:
(9 Reviews)



Now in a dramatically expanded second edition, with more than 40 great classic baking recipes, plus expanded information on the art and science of gluten-free baking.

Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, bread crumbs, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, angel food cake, carrot cake, brownies, lemon squares, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of non-wheat-based, gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these delicious and healthful baked treats, you would never guess that they are completely gluten-free.

Gluten-Free Baking Classics is designed for a variety of baking skill levels. The recipes are varied enough to be of interest to more experienced bakers (for example, it includes recipes for eclairs and cream puffs), as well as those just starting out (simple shortbread cookies and corn muffins). In fact, it is perfectly suited for the gluten-free baking novice because it contains detailed instructions on how to get started as well as classic baking techniques and guidelines to help assure success. Moreover, it includes valuable insights on how to incorporate gluten-free baking into your busy weekly schedule, and why baking wholesome and delicious breads, muffins, cakes, and other items can be so important for emotional as well as physical well being.
Product added on: Wednesday 05 November, 2008.


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Displaying 1 to 9 (of 9 reviews) Result Pages:  1 
by Shirley Jewell Product Review Added: Wednesday 19 October, 2011
I have bought four of these cookbooks! A friend that has celiac and his wife were trying to figure out if a pie I made was gluten free. They just were not sure. Then he said to his wife, if she made it, it has to be gluten free! I bought them this book. All the desserts I make are out of this book. You will not be disappointed!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Brenda Baker Product Review Added: Friday 29 April, 2011
This is the first gluten-free cookbook I bought when we had to go gluten-free, and I love it. Since then I have purchased a few other cookbooks (gluten-free) that I also like but every recipe I have tried in this book has been really good. The recipe for the bread flour mix is one I use on a regular basis. This is a great cookbook!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Marika Holte Product Review Added: Friday 12 November, 2010
This book is a great start to gluten free cooking. The premixed flours can be substituted for wheat flour in almost any recipe. The oatmeal cookies are better then non-gluten free oatmeal cookies. I highly recommend this book!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Alisa Carstairs Product Review Added: Saturday 06 March, 2010
I love this book! I have it on my e-reader and bought the actual book as well so I refer to it more frequently (and I slop when I cook). This is the second book from this author that I have. I have tried the breads, and biscuits but not any of the sweets. I find that the authors way of having one or two master mixes perfect, makes baking easier and more convenient for me. I was not disappointed in this book and it will be well used.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Deborah Armstrong Product Review Added: Saturday 09 May, 2009
I have been using this book and several others for 2 years. This is my favorite book. It is easy to read. The recipes are difficult to tell they are gluten free. I cook for my daughter and myself. She takes the cookies and other treats from this book to school and they are loved by all. The angle food cake is just awesome. I have served it at many parties and it was loved by all. I make the angle food cake for my gf friends-they cannot believe they can eat it. It looks awesome and takes as good as it looks. I can't wait to get the bread machine book. I am tired of all the failed attempts of bread making and all the boxed mixes. Baking Classics is a must to have in your home. If you only buy one book to start, buy this one.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Chaya Selig Product Review Added: Sunday 12 April, 2009
I just received the book and have been reading it, like a novel. It is chock full of good advice and practical experience. In the few days, I have had it, I learned more about gluten free baking then in the fifteen years that we have dealth with this way of eating. I am looking forward to making most of these recipes. Clear instructions and reminders.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by lisa feiner Product Review Added: Sunday 22 February, 2009
I think this is a great cookbook. The recipes aren't too difficult, and everything I've made tastes pretty good.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jaime Opolski Product Review Added: Thursday 01 January, 2009
I have this book. The cakes are especially awesome. I took 2 cakes to some gatherings, so I would have some sweets to eat. No one knew that they were gluten free. That is a great test.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Elena neus Product Review Added: Sunday 21 December, 2008
I love this cookbook. The chocolate Chip cookies are better than the Tollhouse ones I used to make and the sugar cookies fooled all of the kids in my daughter's class. They are easy to follow and basically fool proof.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 9 (of 9 reviews) Result Pages:  1 
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Product Reviews more
Gluten-Free Baking Classics 2nd Edition (Gluten-Free Cookbooks)
I have bought four of these cookbooks! A friend that has cel ..
5 of 5 Stars!