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Gluten-free, Sugar-free Cooking (Celiac Disease Books)

Product Amount: by Susan O'Brien
Model Number: BOOKS12_0051 - UPC/ISBN: 9781569242933

Gluten Free FoodsNo Sugar Added Foods
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YOUR PRICE: $10.17 was $16.95

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Gluten-free, Sugar-free Cooking (Celiac Disease Books)


Average Customer Rating:
(2 Reviews)



With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef Susan O’Brien offers more than 200 great-tasting recipes--covering everything from breakfast to dessert--that make eating healthfully and avoiding problematic foods easy and delicious. Free of gluten, sugar, and usually dairy, these tasty dishes also offer invaluable help for those who must steer clear of certain foods to better control medical conditions such as:
  • Celiac disease
  • Candida
  • Fibromyalgia
  • Crohn's disease
  • Diabetes
  • Autism and other brain disorders
  • ADHD
  • Chemical sensitivity

Complete with product sourcing information, substitute ingredients, dining-out advice, and online resources, Gluten-free, Sugar-free Cooking is destined to be a fixture in every health-conscious cook’s kitchen.

"In the past twenty years of medical practice I have seen hundreds of patients with an apparently simple problem--they are intolerant of common foods, particularly wheat and sugar....This book will be a godsend for those who want to eat wonderful, savory foods and stay healthy. It's accessible, well-organized, and enticing." -Robert Roundtree, MD, author of Immunotics

Note: Some recipes in this gluten-free cookbook use oats. If you include oats in your diet be sure to use commercially available non-cross-contaminated oats.

Product added on: Thursday 04 October, 2007.


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by Barbara Gibbons Product Review Added: Sunday 03 October, 2010
I wish there were more cookbooks that addressed both gluten-free and sugar-free diets. There must be thousands of people who could benefit from it. This was the only cookbook I could find that fit that criteria. Some of the recipes do have typos (as the previous reviewer stated) but that is to be expected in any cookbook so just be careful with the ingredients and read each recipe thoroughly before attempting it. Most people are smart enough to figure out mistakes in recipes. Also, this cookbook doesn't seem to feel the need for xantham gum in baked goods. I add it to any recipe for baked goods that don't have it in the ingredient list because it truly helps with the rise and texture in baked goods. Overall, it is a good book to start with if you need both gluten-free and sugar-free recipes.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Brenda Kaluza Product Review Added: Monday 25 February, 2008
Very good book, wonderful recipes. There are some typos however, so if the ingredient measurement sounds wrong go with your instincts. I appreciated the learning about the alternatives to sugar as well as substitutions for wheat flours. I'm a gluten-free newbie and I found this book very informative.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 2 (of 2 reviews) Result Pages:  1 
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Product Reviews more
Gluten-free, Sugar-free Cooking (Celiac Disease Books)
I wish there were more cookbooks that addressed both gluten- ..
4 of 5 Stars!