For more than 10 years the authors who appear in the Journal of Gluten Sensitivity have been on the leading edge in providing accurate and up-to-date information on celiac disease, gluten intolerance and gluten sensitivity. Many of the Journal’s authors are internationally recognized for their unique contributions in the area of gluten sensitivity, and many are doctors of medicine (or have doctorate degrees) and/or are well-known authors, researchers, support group leaders or dietitians.
Above all the Journal's authors offer you key insight and clarity into the complex world of gluten sensitivity, and the opportunity for you to better understand and keep up with the latest research and information in this constantly changing area.
Edited by Dr. Ron Hoggan, author of Dangerous Grains and co-author of Cereal Killers, Journal of Gluten Sensitivity is a quarterly publication that is available in on-line or print formats.
Below are just a few of the many authors who have contributed to the Journal over the years:
FOR A LIMITED TIME: All new subscribers will have free on-line access to all back issues of Journal of Gluten Sensitivity.
NOTE: Subscribers located outside the U.S.A. must order the on-line edition.
On-line Edition Subscription = 4 New issues over the next year + One year Internet access to all issues (includes all back issues).