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Journal of Gluten Sensitivity - 1 Year Online Edition (PDF Downloads - 4 Issues)

Product Amount: 4 New Online Issues + One Year Internet Access to All Back Issues
Model Number: MEM_425_SCOTT_001

Gluten Free Foods


YOUR PRICE: $24.95

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Journal of Gluten Sensitivity - 1 Year Online Edition (PDF Downloads - 4 Issues)


Average Customer Rating:
(6 Reviews)



For more than 10 years the authors who appear in the Journal of Gluten Sensitivity have been on the leading edge in providing accurate and up-to-date information on celiac disease, gluten intolerance and gluten sensitivity.  Many of the Journal’s authors are internationally recognized for their unique contributions in the area of gluten sensitivity, and many are doctors of medicine (or have doctorate degrees) and/or are well-known authors, researchers, support group leaders or dietitians.

Current Subscribers Log In Here and click "My Account" then click "My Downloads & Newsletters" to access the on-line issues.

Above all the Journal's authors offer you key insight and clarity into the complex world of gluten sensitivity, and the opportunity for you to better understand and keep up with the latest research and information in this constantly changing area. 

Edited by Dr. Ron Hoggan, author of Dangerous Grains and co-author of Cereal Killers, Journal of Gluten Sensitivity is a quarterly publication that is available in on-line or print formats.

Below are just a few of the many authors who have contributed to the Journal over the years: 

  • Scott Adams
  • Shelley Case, B.Sc., RD, Dietitian
  • Brian Dean, MS, RD 
  • Carol Fenster, Ph.D.
  • Dr. Rodney Ford
  • Cindy Fuchser, RN 
  • Diana Gitig, Ph.D. 
  • Dr. Ron Hoggan, Ed. D. 
  • Frank W. Jackson MD, Gastroenterologist 
  • Danna Korn
  • Cynthia Kupper, RD, CD
  • Max Librach 
  • Bev Messner 
  • Elaine Monarch
  • Dr. Tom O’Bryan 
  • Dr. Vikki Petersen, , DC, CCN 
  • Connie Sarros
  • Alexander R. Shikhman, MD, PhD, FACR 
  • Melody Stiles, MSW, LCSW, MAC, LCAC 
  • John B. Symes, D.V.M.
  • Tricia Thompson, MS, RD 
  • Carolyn M. Tucker, Ph.D. 
  • Tina Turbin  
  • Amie Valpone 
  • Gini Warner, MA 
  • Vanessa Maltin Weisbrod
  • Betty Wedman-St Louis, PhD, RD  

FOR A LIMITED TIME: All new subscribers will have free on-line access to all back issues of Journal of Gluten Sensitivity. 

NOTE: Subscribers located outside the U.S.A. must order the on-line edition.

On-line Edition Subscription = 4 New issues over the next year
+ One year Internet access to all issues (includes all back issues).

Product added on: Monday 28 March, 2005.


Write Review Quantity :    
Displaying 1 to 6 (of 6 reviews) Result Pages:  1 
by Patricia Tribastone Product Review Added: Wednesday 30 October, 2013
The Journal of Gluten Sensitivity is my main source for recent research and gluten related topics. I find the information valuable and easy to read. It is the only source that is not watered down to the point of providing no new information, like so many other articles written today.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gerard Lazorko Product Review Added: Sunday 09 December, 2012
Nice mix of technical and practical knowledge to help increase awareness in this growing field of study.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Patricia Tribastone Product Review Added: Friday 10 August, 2012
The Journal of Gluten Sensitivity is a well written update on research and related articles having to do with celiac disease and gluten sensitivity. I had been subscribing to another magazine, but had been dissatisfied with all the fluff in the magazine. I am not really interested in so many recipes and kids meals, and found that I was really searching for more medical related articles. This magazine really answers that. Thank you.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Flicek Product Review Added: Thursday 05 April, 2012
This is the best newsletter on Celiac I have ever found, with excellent and timely information. Can't imagine being without it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by H Mark Johnson Product Review Added: Wednesday 15 February, 2012
This is a real "find" for one who is gluten sensitive. In my first issue, I discovered lots of new information that I have incorporated into daily living patterns. Wish the journal came weekly!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stephanie Johnson Product Review Added: Saturday 03 May, 2008
This is one of the first newsletters that I recieved. I got it when I first went to the doctors and was told I had Celiac. That has been several years but it is still a great resource.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 6 (of 6 reviews) Result Pages:  1 
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Journal of Gluten Sensitivity - 1 Year Online Edition (PDF Downloads - 4 Issues)
This is one of the first newsletters that I recieved. I got ..
5 of 5 Stars!