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Journal of Gluten Sensitivity - 1 Year Paper Edition (4 Paper Issues + Online Back Issues)

Product Amount: 4 New Paper Issues + One Year Internet Access to All Back Issues
Model Number: MEM_425_NEWS_002

Gluten Free Foods


YOUR PRICE: $29.95

Quantity :


Journal of Gluten Sensitivity - 1 Year Paper Edition (4 Paper Issues + Online Back Issues)


Average Customer Rating:
(10 Reviews)



For more than 10 years the authors who appear in the Journal of Gluten Sensitivity have been on the leading edge in providing accurate and up-to-date information on celiac disease, gluten intolerance and gluten sensitivity.  Many of the Journal’s authors are internationally recognized for their unique contributions in the area of gluten sensitivity, and many are doctors of medicine (or have doctorate degrees) and/or are well-known authors, researchers, support group leaders or dietitians.

Current Subscribers Log In Here and click "My Account" then click "My Downloads & Newsletters" to access the on-line issues.

Above all the Journal's authors offer you key insight and clarity into the complex world of gluten sensitivity, and the opportunity for you to better understand and keep up with the latest research and information in this constantly changing area. 

Edited by Dr. Ron Hoggan, author of Dangerous Grains and co-author of Cereal Killers, Journal of Gluten Sensitivity is a quarterly publication that is available in on-line or print formats.

Below are just a few of the many authors who have contributed to the Journal over the years: 

  • Scott Adams
  • Shelley Case, B.Sc., RD, Dietitian
  • Brian Dean, MS, RD 
  • Carol Fenster, Ph.D.
  • Dr. Rodney Ford
  • Cindy Fuchser, RN 
  • Diana Gitig, Ph.D. 
  • Dr. Ron Hoggan, Ed. D. 
  • Frank W. Jackson MD, Gastroenterologist 
  • Danna Korn
  • Cynthia Kupper, RD, CD
  • Max Librach 
  • Bev Messner 
  • Elaine Monarch
  • Dr. Tom O’Bryan 
  • Dr. Vikki Petersen, , DC, CCN 
  • Connie Sarros
  • Alexander R. Shikhman, MD, PhD, FACR 
  • Melody Stiles, MSW, LCSW, MAC, LCAC 
  • John B. Symes, D.V.M.
  • Tricia Thompson, MS, RD 
  • Carolyn M. Tucker, Ph.D. 
  • Tina Turbin  
  • Amie Valpone 
  • Gini Warner, MA 
  • Vanessa Maltin Weisbrod
  • Betty Wedman-St Louis, PhD, RD  

FOR A LIMITED TIME: All new subscribers will have free on-line access to all back issues of Journal of Gluten Sensitivity. 

NOTE: Subscribers located outside the U.S.A. must order the on-line edition.

Paper Edition Subscription = 4 New issues over the next year
+ One year Internet access to all issues (includes all back issues).

Product added on: Wednesday 13 April, 2005.


Write Review Quantity :    
Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
by Anita Berryhill Product Review Added: Thursday 05 December, 2013
This is wonderful publication, especially for keeping up with the latest gluten-free research and studies.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kristen Hunger Product Review Added: Friday 26 April, 2013
Love this newsletter! As a person with celiac disease, itís nice to know that there is a publication that is so dedicated to bring those with gluten issues the most current, up-to-date information. I would recommend this to anyone new or old who have a gluten issue.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lisa DeMarco Product Review Added: Tuesday 20 November, 2012
I recently renewed my subscription. I find this journal helpful in keeping up with the latest research and reassuring in the everyday struggles of being on a restricted diet. I have been pleased with the current issues and like that access to back issues online is also available. I would recommend this to anyone with a gluten issue or food allergies.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Becky petrinovich Product Review Added: Thursday 20 September, 2012
The Journal of Gluten Sensitivity has lots of good information, but I also found it a bit hard to read. Some of the articles are just too science for a layman. However, I took my copy to my doctor, who understood it and has now started ordering it.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Agnes Mouroulis Product Review Added: Sunday 05 August, 2012
This journal is excellent value. I do not have celiac disease, but I do have a very strong gluten sensitivity. The articles are just as relevant for me as they are for celiacs. They are generally well written and well researched. I have looked up some of the referenced articles for further study. There is a lot of new information that I have not heard or read about before anywhere else. If you want to know more about your condition and disease, I would recommend this journal as a great starting point. Information about your illness is very important, because your average physician or even gastro specialist may not know much about the dangers of gluten.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Theresa Veltri Product Review Added: Sunday 22 April, 2012
This journal has many interesting and relevant articles. I received the free introductory issue and decided to order a subscription. It's hard to find good information on gluten sensitivity since it's fairly new. I look forward to reading upcoming issues. I'd recommend it without hesitation.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Barbara Domer-Hostetler Product Review Added: Saturday 03 March, 2012
A wonderful source of information on Celiac Disease and gluten intolerance/sensitivity. You get a one year subscription, which also entitles you to the online back issues. I always look forward to getting the most recent copy, and have learned so much from the different articles. This subscription is particularly helpful for someone that has recently been diagnosed, or has discovered that they have a problem with gluten. I also recommend it to 'normal' family members as it helps them understand Celiac and gluten intolerance in their loved ones that are dealing with it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Shweta Mathur Product Review Added: Wednesday 19 October, 2011
I like the detailed information available in this newsletter. Subscribed about a month ago, but haven't received any issue yet. However, I understand this is normal. Will wait for it though. The archives available are nice to have as well.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Susan Bosma Product Review Added: Tuesday 15 July, 2008
I am so glad I bought this subscription. I am gluten sensitive and have other allergies. I just apply most of the celiac information to my situation. The articles are more up-to-date than most of the books and I have learned something helpful from every article about handling this allergen free lifestyle. I look forward to the time that the research and articles apply to multiple allergies, as most of us have them. I am ordering this for my family to educate and inform them of the seriousness and validity of these conditions. I pray the medical community as a whole, gets on the bandwagon sooner than later, to help the multitudes who are in need of this helpful medical knowledge. Thank you for your great support and dedication to the cause!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kathleen Schoot Product Review Added: Thursday 10 July, 2008
This is a good investment, especially for just being diagnosed!!! I have been sharing many of the articles with my family physician since he is not familiar with celiac!! I am finding I am handling much of the diet portion, especially on my own. This is a great reference and ran off my own copies of the specific articles I like to have right in my hands. Many of the articles really make me think I had celiac for quite a long while, and went through other digestive problems and surgeries, possibly unnecessarily.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 10 (of 10 reviews) Result Pages:  1 
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Product Reviews more
Journal of Gluten Sensitivity - 1 Year Paper Edition (4 Paper Issues + Online Back Issues)
This journal has many interesting and relevant articles. I r ..
5 of 5 Stars!